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Pit Barrel Cooker Co. / Re: Prime rib size?
« Last post by smokeasaurus on Today at 03:48:49 PM »
I like to let red meat come up to room temp or at least take the chill off......at least an hour on the counter.
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Humor / Re: I want steak
« Last post by smokeasaurus on Today at 03:47:39 PM »
If I am out of Wooster, I will use A1 as a slather before I apply my rub (if it is beef).......
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Pellet Grills and Smokers / Re: What to do with leftover brisket.
« Last post by smokeasaurus on Today at 03:46:29 PM »
I want that sammie.............
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Thank you all for the welcome I can see I came to the right place! Well I do have a question I am doing a rib roast for Christmas, just got my PBC (did a Turkey) and am a little confused.  Whenever I have had a question on smoking I have come here and to Meatheads website.  Meathead suggests putting the meat in right from the fridge, PBC says let it come to room temp, Meathead says cook at 225 indirect heat, PBC will run 270-around 300 direct heat according to Amber at PBC.  Am I OK doing the roast as per PBC?  Just confused so thanks for any help.
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I'm gonna take Bama vs Georgia in the championship game. Bama has to much defense and Clemson doesn't have that qb Watson anymore.
I will never root for owho to win a game except at Baylor. Georgia showed they are for real.
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General Discussion / Re: Looking to get a pressure cooker
« Last post by teesquare on Today at 03:14:00 PM »
Looks like I did not send you the link I thought I did....

Try this one. Instant Pot is the vendor. New.

https://www.amazon.com/Instant-Pot-Multi-Use-Programmable-separately/dp/B074T7QQC6/ref=sr_1_60?s=kitchen&ie=UTF8&qid=1513541422&sr=1-60&keywords=instant+pot


FWIW - because these are all stainless - I would not be afraid of buying a used one if it were cheap enough. Bleach is cheap too... ;) ;D
My 8 qt. I got from the Amazon return store local to me. for $40 bucks. Cleaned it - sent the lid and the pot thru the dishwater on highest heat settings....Good as new.
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Pit Barrel Cooker Co. / Re: Prime rib size?
« Last post by Smoker64 on Today at 03:05:52 PM »
New guy here with a question.  I am also doing a rib roast for Christmas, just got my PBC (did a Turkey) and am a little confused.  Whenever I have had a question on smoking I have come here and to Meatheads website.  Meathead suggests putting the meat in right from the fridge, PBC says let it come to room temp, Meathead says cook at 225 indirect heat, PBC will run 270-around 300 direct heat.  Am I OK doing the roast as per PBC?  Just confused so thanks for any help.
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AIR FRYERS / Re: Wings in the Cuisinart Air Fryer
« Last post by Big Dawg on Today at 03:03:09 PM »
Thanks for the reviews.  I'm still on the fence about this one.





BD
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General Discussion / Re: Looking to get a pressure cooker
« Last post by mikeharold on Today at 02:56:39 PM »
Tee, I had already looked there and if you notice, they are used units.

So, funny how timing and the universe work sometimes! Amazon just dropped a package off and it was from my mom to my wife. It's gift wrapped but I looked at the receipt and it's a COSORI 6q 8 in one. Anyone have any experience? Seems to be well reviewed and looks like a decent unit.

https://www.amazon.com/COSORI-Premium-Programmable-Multi-Cooker-Pressure/dp/B07414FZLW/ref=sr_1_2_sspa?s=kitchen&ie=UTF8&qid=1513540030&sr=1-2-spons&keywords=pressure+cooker&psc=1

Been kicking around an air fryer as well, maybe we'll look at one of those instead!
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Pellet Grills and Smokers / Re: Wings on the Davy Crockett Pellet Grill
« Last post by Big Dawg on Today at 02:52:56 PM »
Dayum ! ! !





BD
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