Sub Topics

No New Posts Charcuterie: Ham, Bacon, Sausage, etc.

The art of making and curing meats, such as ham, bacon & sausage.

Moderator: nepas

8653 Posts
662 Topics

Last post by Pam Gould
in Re: Need help with Canad...
on October 04, 2017, 06:12:28 PM

No New Posts Dehydrating

Preserving food by drying - dehydrators, sun-dried, etc.

477 Posts
41 Topics

Last post by Smokerjunky
in Re: Summer Sausage GB Je...
on September 05, 2017, 03:09:48 PM


Techniques and recipes for cheese, nuts, fish...and who knows what else?

527 Posts
49 Topics

Last post by nepas
in Re: Cheese For The Snowb...
on October 12, 2017, 03:38:19 PM

No New Posts Pickling & Canning

All foods preserved and stored in liquid.

190 Posts
20 Topics

Last post by hikerman
in Re: Lexington Style Slaw
on August 16, 2017, 04:55:47 PM