Author Topic: Kitchen adventures of 1Bigg_ER  (Read 94430 times)

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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #494 on: March 20, 2017, 03:07:45 PM »
Sous vide wings. 155 hot tub time machine for minimum of 2 hours.
Then quickly deep fried. That's the only way I do wings.

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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #495 on: March 20, 2017, 11:02:20 PM »
Things I cook but can't partake.....Orange chicken



Kids! Daddy can we have orange Chikin
Now normal people would go to Pandas express. I'm not one of them normal people HAHAHA, I got in my kitchen..... 

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Offline teesquare

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Re: Kitchen adventures of 1Bigg_ER
« Reply #496 on: March 20, 2017, 11:14:41 PM »
Next time I want to order take-out Chinese...can I just call you instead? :D :D
BBQ is neither verb or noun. It is an experience.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #497 on: March 20, 2017, 11:32:14 PM »
Next time I want to order take-out Chinese...can I just call you instead? :D :D

Sure! HAHAHA, I'll email it to you
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Offline teesquare

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Re: Kitchen adventures of 1Bigg_ER
« Reply #498 on: March 21, 2017, 12:04:09 AM »
Next time I want to order take-out Chinese...can I just call you instead? :D :D

Sure! HAHAHA, I'll email it to you

Hmmm...can you fax it instead...Kinda old school with my food ;) ;D
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline Pam Gould

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Re: Kitchen adventures of 1Bigg_ER
« Reply #499 on: March 21, 2017, 01:57:10 AM »
Things I cook but can't partake.....Orange chicken



Kids! Daddy can we have orange Chikin
Now normal people would go to Pandas express. I'm not one of them normal people HAHAHA, I got in my kitchen.....

​​​​​​​
If I can't partake..I don't make..but every once in a while I do make hubby some salmon patties.,.I hate them.   .☆´¯`•.¸¸. ི♥ྀ.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #500 on: March 29, 2017, 08:45:23 PM »
Sometimes you just have to have a roasted chicken.....

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Offline Pam Gould

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Re: Kitchen adventures of 1Bigg_ER
« Reply #501 on: March 30, 2017, 06:08:24 AM »
pretty bird.   .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
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Offline TentHunteR

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Re: Kitchen adventures of 1Bigg_ER
« Reply #502 on: March 30, 2017, 12:32:46 PM »
About that Orange Chicken...   GAWK!!!  :thumbup: :thumbup:
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Offline teesquare

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Re: Kitchen adventures of 1Bigg_ER
« Reply #503 on: March 30, 2017, 03:35:14 PM »
IT's a beauty ! How did you cook it? Over or smoker? Coat it with anything...? HAWNGRY minds want to know! ;D
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #504 on: April 05, 2017, 10:24:58 AM »
IT's a beauty ! How did you cook it? Over or smoker? Coat it with anything...? HAWNGRY minds want to know! ;D

That's grilled on lil Smokey (WSM 14.5) without the water bowl.
KARUBECUE!!
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Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline teesquare

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Re: Kitchen adventures of 1Bigg_ER
« Reply #505 on: April 05, 2017, 08:33:32 PM »
IT's a beauty ! How did you cook it? Over or smoker? Coat it with anything...? HAWNGRY minds want to know! ;D

That's grilled on lil Smokey (WSM 14.5) without the water bowl.

Really looks good!
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline TMB

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Re: Kitchen adventures of 1Bigg_ER
« Reply #506 on: April 05, 2017, 09:41:51 PM »
I'm droooooooing over that dang Orang Chicken.   Lord I wish I could have some of that
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #507 on: April 13, 2017, 12:58:21 PM »
My ketogenic journey/lifestyle...

Sous vide pork butt from Costco. Sliced into steaks and stored away 



oh! I need one,



Aaaaaaaah! Anchovy compound butter



Monday through Friday I eat one big meal a day. So my idea of a steak and eggs. Scrambled eggs tossed in homemade marinara sauce




Good eats. 
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #508 on: May 19, 2017, 08:15:12 PM »
*Weekend opener!*

Sous vide chicken wings.

Season with salt and pepper medley
Cooked sous vide at 155 degrees for 3 hours.
Quick Deep fry to finish
Toss in melted butter
Sprinkle some Cajun seasoning
EAT!!


KARUBECUE!!
Weber WSM 14.5
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Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer