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Author Topic: Discada on Southwest Disk  (Read 1594 times)

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Offline highball

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  • South of Seattle
Discada on Southwest Disk
« Reply #-1 on: June 06, 2015, 07:58:19 PM »
This is one of my favorite things to cook on the disk.
ingredients:
1/2 lbs Bacon
1/2 lbs chorizo
1 lbs diced pork or ground pork
2 lbs diced beef or ground beef
5 regular Winnie's / hot dogs
2 regular size onions
1 tomato
Jalapeños

Directions:
Cook bacon. push to edges. Cook Chorizo. push to edges. Cook beef and pork. Then add in hot dogs and veggies. Mixe all ingredients together and cook till veggies are sautéed well



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Weber 26
Blackstone Griddle
Green Egg
Weber Jumbo Joe
Weber Performer
24" Discada
RT-700 Bull


Best Regards,
 Mike

Offline highball

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  • Posts: 157
  • South of Seattle
Re: Discada on Southwest Disk
« on: June 06, 2015, 08:03:22 PM »
I always make a double batch
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Weber 26
Blackstone Griddle
Green Egg
Weber Jumbo Joe
Weber Performer
24" Discada
RT-700 Bull


Best Regards,
 Mike

Offline drholly

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  • Brooklyn Park, MN
Re: Discada on Southwest Disk
« Reply #1 on: June 06, 2015, 08:42:42 PM »
Quote from: highball on June 06, 2015, 08:03:22 PM
I always make a double batch

Lotta folks to feed on that train?

Looks fantastic - love the disc!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline sliding_billy

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Re: Discada on Southwest Disk
« Reply #2 on: June 07, 2015, 09:26:57 AM »
Quote from: highball on June 06, 2015, 08:03:22 PM
I always make a double batch

Better make it a triple if I show up.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline muebe

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  • Santa Clarita,Ca
Re: Discada on Southwest Disk
« Reply #3 on: June 07, 2015, 05:43:16 PM »
I want some!!!
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