Author Topic: Interview with Tim Tucker  (Read 4323 times)

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Offline abcbarbecue

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Interview with Tim Tucker
« Reply #-1 on: February 16, 2017, 09:44:16 AM »
Hey folks I'm about to drive over to Teesquare's house to cook up some ribs on his new Slow 'N Sear and talk about Adrenaline Barbecue Company.  All will be captured on Video!  He plans on asking me about how I got into barbecue, invented the Slow 'N Sear, why the SnS is special, and how ABC became a sponsor for LTBBQ.  If you have any questions you'd like him to ask list them here for consideration!

Also, video makes me nervous, so I could use a pep talk. LOL  8)

Offline Pam Gould

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Re: Interview with Tim Tucker
« on: February 16, 2017, 09:52:02 AM »
When you start talking bbq, which is your specialty, the talk will flow..just ignore the video and you will be just fine. Besides Tee is funny and friendly, just sayin   .☆´¯`•.¸¸. ི♥ྀ.
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Offline sliding_billy

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Re: Interview with Tim Tucker
« Reply #1 on: February 16, 2017, 10:06:42 AM »
If you stop in Texas on the way, I'll be sure to give you a good pep talk. :-)  Seriously, best of luck!
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Offline smokeasaurus

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Re: Interview with Tim Tucker
« Reply #2 on: February 16, 2017, 10:10:50 AM »
Make sure Tim is not wearing shorts when you get there  ;) ;)

....and make sure he does not follow you when you leave........you will never get rid of him  ;D ;D
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Offline tlg4942

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Re: Interview with Tim Tucker
« Reply #3 on: February 16, 2017, 12:10:20 PM »
When you start talking bbq, which is your specialty, the talk will flow..just ignore the video and you will be just fine. Besides Tee is funny and friendly, just sayin   .☆´¯`•.¸¸. ི♥ྀ.
  Its just HOW FRIENDLY that's concerning....  And wear sunglasses in case he has his shorts on.   :D :D :D
Terry "Way down in Alabama"

Offline hikerman

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Re: Interview with Tim Tucker
« Reply #4 on: February 16, 2017, 12:52:20 PM »
Good luck! Sounds like fun!
Some advice tho....don't sit downwind of Tim if he's had beans, beer or cauliflower!  ::)
Pappy is not around so somebody had to take the bull by the horns!  :D

Offline Pappymn

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Interview with Tim Tucker
« Reply #5 on: February 16, 2017, 12:59:17 PM »
If he starts calling you Clarice while breaking bread you may want to excuse yourself to the can and get the heck out of there.
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Offline TentHunteR

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Re: Interview with Tim Tucker
« Reply #6 on: February 16, 2017, 02:02:17 PM »
When you start talking bbq, which is your specialty, the talk will flow..just ignore the video and you will be just fine. Besides Tee is funny and friendly, just sayin   .☆´¯`•.¸¸. ི♥ྀ.

Yep, you'll like Tim. Just DON'T pull his finger if he asks!  ???
<><
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Offline muebe

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Re: Interview with Tim Tucker
« Reply #7 on: February 16, 2017, 02:05:52 PM »
Don't leave out any food or he might stay the night...
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Offline Jaxon

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Re: Interview with Tim Tucker
« Reply #8 on: February 16, 2017, 09:41:42 PM »
You have the right idea...go to HIS place...don't invite him over - he may never leave.

Watch out for the big words he'll try to use.  The sunglasses are a good precaution.

Other than that, I think we'll all be lookin' forward to the show.

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Offline teesquare

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Re: Interview with Tim Tucker
« Reply #9 on: February 16, 2017, 10:39:59 PM »
<sigh....> ::) Well...Until the video is cut, sniped and healed...or "edited" if you like those fancy words  ;) ;D here are a few still shots of the day with David Parrish-


[attachment deleted by admin]
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Offline teesquare

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Re: Interview with Tim Tucker
« Reply #10 on: February 16, 2017, 10:41:31 PM »
And...the ribs on the SnS....

[attachment deleted by admin]
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline teesquare

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Re: Interview with Tim Tucker
« Reply #11 on: February 16, 2017, 10:43:10 PM »
Kabob: Conecuh sausage, pineapple, bell pepper, and red onion

[attachment deleted by admin]
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline teesquare

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Re: Interview with Tim Tucker
« Reply #12 on: February 16, 2017, 10:44:20 PM »
David approved....and there was Super Pig Bacon!

[attachment deleted by admin]
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline hikerman

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Re: Interview with Tim Tucker
« Reply #13 on: February 16, 2017, 10:47:44 PM »
Looks like a wonderful day in the Carolinas to me!