That is one beautiful bird 
so how long and what temp in the Masterbuilt?
Well..bird was about 4 hours, about half the time with smoke..225º. I spatchcocked it then rubbed with light olive oil then seasoned with s&p gahhlick and some Kick'n chicken..I had to put it on the top shelf because butt was too big for it, but didn't want grease to drip on pig so I put it on a 1/4 sheet pan on a rack, turned it the long ways..worked great in MB, wouldn't fit the long way.. had smoke rolling with a water pan too..Love my 1/4 sheet pans and let her rip. The door is not insulated and it's curved outward so the pan fit right in it...wonderful. Hubby and Maci were happy, served with white cheddar mashed potatoes, green beans, bread & butter and collards for me, they don't like them. Lotsa chicken left, hubby is dieting so gonna make some chicken salad tomorrow..Really likeing the small MB, easy for this old girl to handle.
I just got the pork out of the smoker, 13 hours and pulled at 205º..had good cookes all day, wrapped for a while the pull tomorrow, bone fell out, I like that.
