Author Topic: Cheese steak on the Blackstone (Read 2113 times)

GusRobin · « **Reply #-1 on:** February 25, 2017, 10:34:30 PM »

Decided to do a ~~Philly~~ 'Bama cheese steak for dinner.

The class picture

Peppers, onions, and mushrooms cooking

Sliced some top sirloin fillets into thin steak slices

Steak with onions, peppers and cheese with cover to melt cheese.

Melted cheese on the steak

In the bun and ready to eat

Both the wife and I really enjoyed these. Definitely will make again.

tomcrete1 · « **on:** February 26, 2017, 07:29:47 AM »

Lookin good Gus!

LarryO1947 · « **Reply #1 on:** February 26, 2017, 08:26:55 AM »

One, please....looks delicious.

Pappymn · « **Reply #2 on:** February 26, 2017, 09:10:17 AM »

Great looking Sammie

Smokin Don · « **Reply #3 on:** February 26, 2017, 09:38:56 AM »

A great looking sandwich Gus!!! Don

Tailgating is my game · « **Reply #4 on:** February 26, 2017, 10:55:52 AM »

Great cook & the bread also looks really good.....

smoker pete · « **Reply #5 on:** February 26, 2017, 12:16:50 PM »

Slide one in my direction ... tasty lookin sammie!

smokeasaurus · « **Reply #6 on:** February 26, 2017, 12:37:22 PM »

I would gladly eat two of those........

Subvet · « **Reply #7 on:** February 26, 2017, 04:40:26 PM »

I would gladly eat two of those........

I'm trying to cut back but I sure could go for one of those babies!

Roget · « **Reply #8 on:** February 28, 2017, 09:50:01 AM »

Those look delicious Gus.
Is that provolone?

GusRobin · « **Reply #9 on:** February 28, 2017, 10:51:13 AM »

Those look delicious Gus.
Is that provolone?

Yes