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Author Topic: Babyback Ribs on the Weber Kettle  (Read 1856 times)

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Offline HighOnSmoke

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Babyback Ribs on the Weber Kettle
« Reply #-1 on: March 30, 2017, 05:48:17 PM »
Another one of my large Zaycon Foods babybacks split in half. I dry brined it overnight and then seasoned it with garlic pepper
and Killer Hog’s The BBQ rub.


2 hours in and ready to wrap.  I am using KBB and a couple chunks of peach and cherry wood.


Ribs are done! I glazed them with Killer Hog’s The BBQ Sauce and let them set up for about 45 minutes.


I am using our fancy dinner plates tonight!  8)
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Offline ACW3

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Re: Babyback Ribs on the Weber Kettle
« on: March 30, 2017, 05:50:10 PM »
Good looking bones!!

Art
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Offline sparky

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Re: Babyback Ribs on the Weber Kettle
« Reply #1 on: March 30, 2017, 07:58:51 PM »
Those look real good buddy.
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Offline fishingbouchman

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Re: Babyback Ribs on the Weber Kettle
« Reply #2 on: March 30, 2017, 08:01:16 PM »
Haven't had ribs in a while.   I need some after seeing those
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Offline hikerman

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Re: Babyback Ribs on the Weber Kettle
« Reply #3 on: March 30, 2017, 08:25:04 PM »
Unfortunately ribs aren't in my foreseeable future, but I gotta tell you Mike, those ribs have got me drooling! Nice job! :thumbup:
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Offline TMB

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Re: Babyback Ribs on the Weber Kettle
« Reply #4 on: March 30, 2017, 08:33:23 PM »
Those look sooooo good, I went past my carb count just looking!
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Offline Smokin Don

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Re: Babyback Ribs on the Weber Kettle
« Reply #5 on: March 30, 2017, 08:59:21 PM »
Great looking ribs and nice plate of food Mike!!! Don
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Offline tomcrete1

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Re: Babyback Ribs on the Weber Kettle
« Reply #6 on: March 30, 2017, 09:03:27 PM »
Nice lookin Bones Mike!  :thumbup:
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Offline ClimberDave

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Babyback Ribs on the Weber Kettle
« Reply #7 on: March 31, 2017, 12:19:01 AM »
Looks great!
You must have quite the rub and sauce collection.  Seems everytime you post its a different rub.

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Offline LarryO1947

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Re: Babyback Ribs on the Weber Kettle
« Reply #8 on: March 31, 2017, 06:06:43 AM »
NICE!!!!   :thumbup: :thumbup:
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Offline abcbarbecue

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Re: Babyback Ribs on the Weber Kettle
« Reply #9 on: March 31, 2017, 07:04:09 AM »
Mike be careful when dry brining and using a rub with salt in it. Very easy to oversalt doing that.

Ribs look great!
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Offline Pappymn

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Babyback Ribs on the Weber Kettle
« Reply #10 on: March 31, 2017, 10:02:37 AM »
You got me wanting some ribs
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Offline Savannahsmoker

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Re: Babyback Ribs on the Weber Kettle
« Reply #11 on: March 31, 2017, 11:49:57 AM »
Nicely done on those ribs Mike. :thumbup:
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Offline Smokin3d

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Re: Babyback Ribs on the Weber Kettle
« Reply #12 on: March 31, 2017, 04:18:15 PM »
Them sure look tasty!
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Offline RAD

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Re: Babyback Ribs on the Weber Kettle
« Reply #13 on: March 31, 2017, 08:12:22 PM »
Oh Yeah
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