Author Topic: MAK 1 ordered!  (Read 2625 times)

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Offline mikeharold

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  • Central Coast, Cali.
Re: MAK 1 ordered!
« Reply #14 on: May 05, 2017, 12:04:01 AM »
Congrats on the MAK! I was in the same boat not too long ago and thought the same thing as you, no one really has anything negative to say about them, must be something to that. It is my first pellet pooper and wasn't sure what to expect really. All I have to say is that it has been one of the best purchases I have made in a while! The results continue to exceed my expectations. Congrats again and great choice!
MAK 1 star #1184
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Offline sparky

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  • northern california
Re: MAK 1 ordered!
« Reply #15 on: May 05, 2017, 12:16:29 AM »
Pig candy: two very nice words. But I've never made it, any tips on recipe/instructions?

Just coat strips of bacon in a mix of brown sugar and typically a little cayenne (to taste), cook in the MAK at 250° - 275° until done.  And be prepared to lick your fingers, 'cause you won't want to waste a thing!  ;D

P.S.  This can be a messy cook, so I'd put some foil on the drip pan for this.

Make 5 pounds of it.  Pig candy is like good bourbon.  Can't get enough of it.
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Offline ClimberDave

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Re: MAK 1 ordered!
« Reply #16 on: May 05, 2017, 09:44:39 AM »
Pig candy: two very nice words. But I've never made it, any tips on recipe/instructions?

Just coat strips of bacon in a mix of brown sugar and typically a little cayenne (to taste), cook in the MAK at 250° - 275° until done.  And be prepared to lick your fingers, 'cause you won't want to waste a thing!  ;D

P.S.  This can be a messy cook, so I'd put some foil on the drip pan for this.

Make 5 pounds of it.  Pig candy is like good bourbon.  Can't get enough of it.

<perk!>   Somebody say bourbon!?!?    8)
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