Author Topic: In Search of Chuck Roast Nirvana on the Modified Rec Tec Mini  (Read 2818 times)

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Offline BobDE

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Re: In Search of Chuck Roast Nirvana on the Modified Rec Tec Mini
« Reply #14 on: June 05, 2017, 05:03:17 PM »
I want to try another chuck to pull. You just cook it in the BESRG to 205 and then wrap and rest?
Thanks!
Looks good Tom, but when I do Chuckies I carry them to at least 170+ before foiling.   BUT, I normally use my SRG's  on low setting and carry to 205 + then foil and let rest in my Cambro.

But have only done this two times that I remember.   

Then again I don't add spuds and liquid during the cook to make pulled beef
Napoleon Prestige 500 with GrillGrates
Charbroil Big Easy SRG
Camp Chef FTG600