Yesterday I did my first bacon wrapped turkey breast on the Rec Tec RT-300. Made the bacon weave and wrapped. Boneless turkey breast was 3 lbs. I cooked it at 300°F and it took about 2 3/4 hours to get the internal temp to 165°F. When you guys cook this recipe, what temp do you set the grill to? Was thinking of cooking the next one at 325°F. Came out good, turkey was extremely tender and juicy but the bacon could have been done a little more for my liking.
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