Author Topic: First PBC Brisket  (Read 3082 times)

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Offline MossyMO

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First PBC Brisket
« Reply #-1 on: May 24, 2017, 08:59:53 PM »
Pretty impressed all in all with the hanging method of smoking a packer brisket! About 9 pounds trimmed.


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Pulled at 160º to wrap in foil.


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At 201º pulled and cooler rested for an hour.

Very Tasty!



Thanks for looking!

Offline HighOnSmoke

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Re: First PBC Brisket
« on: May 24, 2017, 09:10:29 PM »
Very nice looking brisket Marty!
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Offline mikeharold

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Re: First PBC Brisket
« Reply #1 on: May 25, 2017, 10:35:41 AM »
Looks great! What was the total cook time? Have a 15 pounder I'm gonna do this weekend. Costco prime packer!
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Offline Savannahsmoker

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Re: First PBC Brisket
« Reply #2 on: May 25, 2017, 11:39:28 AM »
That's a mighty fine looking brisket.  Nicely Done. :thumbup:
Art

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Offline Pit Barrel Cooker Co.

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Re: First PBC Brisket
« Reply #3 on: May 25, 2017, 04:24:43 PM »
Very nice :thumbup:

Offline MossyMO

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Re: First PBC Brisket
« Reply #4 on: May 25, 2017, 07:21:25 PM »
Looks great! What was the total cook time? Have a 15 pounder I'm gonna do this weekend. Costco prime packer!

Cook time was 12 hours. Looks forward to hopefully seeing your results!

Offline Pappymn

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First PBC Brisket
« Reply #5 on: May 25, 2017, 07:51:36 PM »
That looks fantastic
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Offline mezmoria

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Re: First PBC Brisket
« Reply #6 on: May 26, 2017, 10:28:28 AM »
I am planning my first PBC brisket this weekend and had a question on timing. Reading forums I see times ranging from 6-14 hours. The PBC video states 4-6 hours. Any idea on why we so much variation in times?

I am trying to figure out if I can start early the day of the event or if I need to cook the day before..


Thank you
Bart

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Offline MossyMO

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Re: First PBC Brisket
« Reply #7 on: May 26, 2017, 03:35:06 PM »
I am planning my first PBC brisket this weekend and had a question on timing. Reading forums I see times ranging from 6-14 hours. The PBC video states 4-6 hours. Any idea on why we so much variation in times?

I am trying to figure out if I can start early the day of the event or if I need to cook the day before..


Thank you
Bart

We watched that same PBC video and thought no way 4-6 hrs would cut it.  If you have the remote thermometers that you can set alarms to I would start late the night before if it was me.  You can easily rest it finished with towels in a cooler for 4 to 6 hrs.  If you are doing a full packer brisket I think it will take all of 10 hrs, ours took 12 with an hour of resting time.

Offline mezmoria

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Re: First PBC Brisket
« Reply #8 on: May 26, 2017, 03:41:04 PM »
Thank you.
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Offline Smokin3d

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Re: First PBC Brisket
« Reply #9 on: May 26, 2017, 05:03:45 PM »
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Offline mezmoria

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Re: First PBC Brisket
« Reply #10 on: May 26, 2017, 10:29:31 PM »
Thanks! I am going to hope for the best and start it Sunday at 5AM to be ready and rested by 5PM.. Making the call based on the fact that I tend to be asleep by 10PM and would not make it up late enough to start it middle of the night.

I will post my cook on Sunday.

Thank you.
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Offline HodyMac

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Re: First PBC Brisket
« Reply #11 on: May 29, 2017, 05:12:47 PM »
How are y'all getting 10+ hour burn times?  Are you adding more charcoal part way through?  My PBC starts burning out around 8 hours.  Then again, I've been using lump charcoal not briquettes - maybe that’s the difference.
« Last Edit: May 29, 2017, 05:23:44 PM by HodyMac »

Offline Pit Barrel Cooker Co.

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Re: First PBC Brisket
« Reply #12 on: May 30, 2017, 05:40:17 PM »
Great job, looks fantastic!