Author Topic: The red in rare meat is not blood & is good for you  (Read 738 times)

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Offline Tailgating is my game

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Offline Pappymn

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The red in rare meat is not blood & is good for you
« on: July 20, 2017, 11:04:40 PM »
Meathead set us straight a while ago. But I have friends who will never change......


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Offline teesquare

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Re: The red in rare meat is not blood & is good for you
« Reply #1 on: July 21, 2017, 09:09:19 AM »
Meathead set us straight a while ago. But I have friends who will never change......


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Forgive my bluntness...But "Meathead" can't set anyone straight. Real science is available many places. Craig (Goldwyn) has done a great job capitalizing on it. But even he will point you to to the science. ;)  ;D
We have a wealth of knowledge and information HERE on LTBBQ.

All one need to is post a question HERE...and you will find the answers are likely known by a large number of well experienced folks. :)
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Offline smokeasaurus

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Re: The red in rare meat is not blood & is good for you
« Reply #2 on: July 21, 2017, 10:40:58 AM »
......another reason why you have to let your steak rest a bit before you cut into it...........
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Offline Roget

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Re: The red in rare meat is not blood & is good for you
« Reply #3 on: July 21, 2017, 10:45:48 AM »
And I thought I knew everything!  :D :D

I always order my steaks rare or medium rare (according to where I am eating), but it has nothing to do with science. :P
But it's good to learn something new.
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