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Author Topic: First and second cook on Big Easy SRG  (Read 2354 times)

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Offline boxerdog14

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First and second cook on Big Easy SRG
« Reply #-1 on: February 23, 2017, 09:21:35 PM »
I hope the photos attach and are okay...I was having trouble with PhotoBucket working for me tonight.  This was my first and second cook on the SRG.  Soooo good.  Pork loin, pork roast and baby backs on one cook, and i grilled T-bones on the second.  The third cook I made a whole chicken and forgot to post.  I had some issues with the chicken.  Lesson learned to not count on one thermometer for the temp of the meat.  I know someone has posted to foil the digital thermometer when closing the lid.  I must have done something wrong?  Tried to search the process of using the digital with no luck. 

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Offline GusRobin

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Re: First and second cook on Big Easy SRG
« on: February 23, 2017, 09:26:46 PM »
great job -making me hungry
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Offline HighOnSmoke

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Re: First and second cook on Big Easy SRG
« Reply #1 on: February 23, 2017, 10:02:45 PM »
Delicious looking food!
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Offline tomcrete1

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Re: First and second cook on Big Easy SRG
« Reply #2 on: February 23, 2017, 10:37:01 PM »
Looks awesome!
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Offline LarryO1947

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Re: First and second cook on Big Easy SRG
« Reply #3 on: February 23, 2017, 11:07:12 PM »
Great cook.  :thumbup:
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Offline N. Ontario Smoker

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Re: First and second cook on Big Easy SRG
« Reply #4 on: February 23, 2017, 11:32:20 PM »
Nice cook. I especially like the look of the steak.
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Offline BobDE

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Re: First and second cook on Big Easy SRG
« Reply #5 on: February 24, 2017, 08:31:24 AM »
I bought the Big Easy as well and I love it. You are in for a lot of good eating!

So far my favorite is the prime rib that I made.

I bought a remote read wireless thermometer and I love it as well. After a lot of research I decided on the Smoke by Thermoworks. You may want to invest in that.

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Offline skidog

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Re: First and second cook on Big Easy SRG
« Reply #6 on: February 24, 2017, 09:04:12 AM »
Nice job. Looks good. Still havent done a whole chicken yet.
Ha, I just did a tbone as well.


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Offline Roget

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Re: First and second cook on Big Easy SRG
« Reply #7 on: February 24, 2017, 11:18:23 AM »
Whole chicken is great done in the SRG.
It does a great spatchcocked  yardbird too.
All of yours looks great. Good job!
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Offline muebe

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Re: First and second cook on Big Easy SRG
« Reply #8 on: February 24, 2017, 03:56:13 PM »
That food all looks awesome! :thumbup:

When placing the probe in chicken or any other meat with bones you want to be careful the probe is not touching the bone or you might get an incorrect read.

Also spot checking with an instant read thermometer like a thermapen is a great asset
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Offline allornothing

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Re: First and second cook on Big Easy SRG
« Reply #9 on: February 24, 2017, 04:13:51 PM »
Quote from: BobDE on February 24, 2017, 08:31:24 AM
I bought the Big Easy as well and I love it. You are in for a lot of good eating!

So far my favorite is the prime rib that I made.

I bought a remote read wireless thermometer and I love it as well. After a lot of research I decided on the Smoke by Thermoworks. You may want to invest in that.

BobDe, can you tell me how you cooked your prime rib, I tried one and it didn't quite turnout so I've stayed away but know the SRG should be great for that. 

Thanks
Tom
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Offline Tailgating is my game

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Re: First and second cook on Big Easy SRG
« Reply #10 on: February 24, 2017, 09:15:41 PM »
Quote from: N. Ontario Smoker on February 23, 2017, 11:32:20 PM
Nice cook. I especially like the look of the steak.

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Offline BobDE

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Re: First and second cook on Big Easy SRG
« Reply #11 on: February 25, 2017, 07:49:35 AM »
allornothing,
Here you go, but I am sure that there are some pros on here who could do better. http://insideoutrecipes.com/prime-rib-in-the-big-easy/
Good luck!


Quote from: allornothing on February 24, 2017, 04:13:51 PM
Quote from: BobDE on February 24, 2017, 08:31:24 AM
I bought the Big Easy as well and I love it. You are in for a lot of good eating!

So far my favorite is the prime rib that I made.

I bought a remote read wireless thermometer and I love it as well. After a lot of research I decided on the Smoke by Thermoworks. You may want to invest in that.

BobDe, can you tell me how you cooked your prime rib, I tried one and it didn't quite turnout so I've stayed away but know the SRG should be great for that. 

Thanks
Tom
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