Author Topic: First Pork Butt in SRG  (Read 559 times)

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Offline mezmoria

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First Pork Butt in SRG
« Reply #-1 on: February 26, 2017, 08:57:14 PM »
I have been messaging Tommy over the past day to get his advice/help with my first pork butt. I am very happy to say it turned out perfectly! Thank you so much Tommy!!!

I started with a 7.5 pound Butt i purchased at Aldi.

1.Rubbed with Mustard and BBQ rub (could not find Bad Byrons locally).


2. Cooked on high for 15 minutes and then medium low for another 5 hours.


3. Mixed with Apple Juice and BBQ sauce.


4. The family loved it!

Thank you so much Tommy!

Bart

PS.. Also made a King Cake for Mardi Gras week (pic before icing :).

Weber 22" Kettle
Traeger Pellet
PBC
Big Easy SRG
Power Air Fryer XL
Anova Precision Cooker
Instant Pot

Offline TMB

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Re: First Pork Butt in SRG
« on: February 26, 2017, 09:01:08 PM »
Looks great,  very happy it worked for you and glad I could help.   :thumbup:

I believe I'm at 136 or 138 I'll have to figure the count.   So get busy you got a lot to do ;)
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION