Author Topic: 6.5lb pork loin roast "suggestions?"  (Read 1483 times)

0 Members and 1 Guest are viewing this topic.

Offline adam h

  • Newbie
  • *
  • Posts: 30
6.5lb pork loin roast "suggestions?"
« Reply #-1 on: November 05, 2017, 11:40:46 AM »
So, trying to keep this one simple, no messy marinade etc. not going to the store. All the rubs i have in stock have sugar, so just black pepper & garlic salt. Question is, should I oil it first? or rub w/mustard? or just the seasonings alone (want to slice it, not pulled pork this time). Also think setting the shelf 1 rung up rather than putting it in the bottom of the basket. From what I've read here, should take about 30-40 min per pound on low.
Any suggestions??
adam h
big easy srg
weber genesis (silver) 3 burner

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6831
  • Lima, Ohio..Lost in middle America
Re: 6.5lb pork loin roast "suggestions?"
« on: November 05, 2017, 11:52:34 AM »
cook it to 140º, then pull and wrap..I would center it in cooker for nice crust on outside..I prefer CYM (cheap yellow mustard) personal preference..I also add gahhlick granules, fresh cracked pepper also..good luck.. .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline adam h

  • Newbie
  • *
  • Posts: 30
Re: 6.5lb pork loin roast "suggestions?"
« Reply #1 on: November 05, 2017, 12:15:57 PM »
thanks pam, what temp setting do you use??
adam h
big easy srg
weber genesis (silver) 3 burner

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6831
  • Lima, Ohio..Lost in middle America
Re: 6.5lb pork loin roast "suggestions?"
« Reply #2 on: November 05, 2017, 03:04:33 PM »
thanks pam, what temp setting do you use??
I always cook on high in my SRG. 
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline adam h

  • Newbie
  • *
  • Posts: 30
Re: 6.5lb pork loin roast "suggestions?"
« Reply #3 on: November 05, 2017, 04:46:54 PM »
thanks pam, what temp setting do you use??
I always cook on high in my SRG.
Wow , I don't think I could've kept up with that, doing too many other things during the cook. I went 15 min on high, then medium low for the rest of the cook, took about 2:15 to get to 145, still resting, 30 minutes to go

Sent from my SM-G860P using Tapatalk

adam h
big easy srg
weber genesis (silver) 3 burner