Author Topic: First cook on my new PBC  (Read 4064 times)

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Offline holdmethrilmekismegrillme

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First cook on my new PBC
« Reply #-1 on: August 01, 2016, 12:54:17 PM »
Could not be more excited about my new PBC! For my first cook I tried a rack of baby backs and a 2.5 lb piece of top sirloin. I was truly blown away by the simplicity of the process and the quality of the results! 2 hours for the ribs with an extra half hour sauced and 1 hour cook and a 15 minute rest for the sirloin. Ribs had a nice ring, perfect pull from the bone and tender, juicy texture. The sirloin was a revelation. Normally a great flavored meat but sometimes a little chewy, I was astonished at the tenderness it developed from the PBC - it was truly fork tender. Served it up with my favorite Potato Salad, Cole Slaw and Corn Bread. A smashing success!















Offline rwalters

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First cook on my new PBC
« on: August 01, 2016, 01:02:00 PM »
Easy peasy and YUM!! What's not to love. Nice job :)
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Offline HighOnSmoke

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Re: First cook on my new PBC
« Reply #1 on: August 01, 2016, 01:18:16 PM »
Fantastic!
Mike

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Offline Tailgating is my game

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Re: First cook on my new PBC
« Reply #2 on: August 01, 2016, 01:31:27 PM »
That is some good food
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Offline Pappymn

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First cook on my new PBC
« Reply #3 on: August 01, 2016, 01:42:35 PM »
Wow! New guy has skills
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Offline holdmethrilmekismegrillme

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Re: First cook on my new PBC
« Reply #4 on: August 01, 2016, 01:53:18 PM »
Wow! New guy has skills

Ha! He also has an awful lot to learn - that's why he's here. Love what you guys are doing!

Offline RAD

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Re: First cook on my new PBC
« Reply #5 on: August 01, 2016, 01:55:40 PM »
great way to break-in a new toy. Looks really good
Love to cook and eat

Offline smokeasaurus

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Re: First cook on my new PBC
« Reply #6 on: August 01, 2016, 02:02:48 PM »
Success right out of the box. So much for the learning curve when trying out a new smoker. The PBC has it going on  8)

Great looking first cook. Wait until you do chicken in the PBC.  :)
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Offline ACW3

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Re: First cook on my new PBC
« Reply #7 on: August 01, 2016, 02:17:43 PM »
This is definitely not your first rodeo around outdoor cooking equipment.  Great first cook on your PBC.

Art
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Offline Sandman

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Re: First cook on my new PBC
« Reply #8 on: August 01, 2016, 03:47:06 PM »
Food looks great. May want to let all of the coals light before adding food though.

Offline Kona

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Re: First cook on my new PBC
« Reply #9 on: August 01, 2016, 04:14:34 PM »
Food looks great. May want to let all of the coals light before adding food though.

I always hang my meat at the 12 minute mark regardless of the coals. I've waited too long in the past for the coals to ash over and the temps are way too hot
Gordon
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Offline TMB

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Re: First cook on my new PBC
« Reply #10 on: August 01, 2016, 04:38:02 PM »
Good looking food you have!
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Offline tomcrete1

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Re: First cook on my new PBC
« Reply #11 on: August 01, 2016, 05:33:06 PM »
Nothing wrong with that!  Looks great! :)
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Offline Ericd3043

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Re: First cook on my new PBC
« Reply #12 on: August 02, 2016, 12:06:52 AM »
You are making it tough for me to fully commit to a WSM for my next pc of equipment.... great looking food you have there!

Offline TexasRob

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Re: First cook on my new PBC
« Reply #13 on: August 02, 2016, 08:24:30 AM »
Looks amazing!  The top sirloin...was it wrapped when you bought it or did you tie it up?  I have yet to try steak on my PBC...I can never get passed doing baby backs, jalapeno poppers, armadillo eggs...love this BEAST of a cooker!
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