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Author Topic: Turkey tenderloin  (Read 1724 times)

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Offline PBC Ellis

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Turkey tenderloin
« Reply #-1 on: August 18, 2016, 03:19:01 PM »
Has anyone tried to cook a Turkey tenderloin on the PBC?  If so your thoughts (and prayers) are welcome.

PS - I am probably going to cook it after putting my first brisket into the cooler.

PBC Ellis
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Offline tomcrete1

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Re: Turkey tenderloin
« on: August 18, 2016, 05:05:49 PM »
Done a turkey Breast, but not a turkey tenderloin, done a pork tenderloin turned out just fine. I would imagine that you could hang it or put it on the grate.  Maybe wrap it in bacon?  :)
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Offline Pit Barrel Cooker Co.

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Re: Turkey tenderloin
« Reply #1 on: August 19, 2016, 09:49:55 AM »
Turkey tenderloin sounds great! Let us know how it goes.
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Offline Big Dawg

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Re: Turkey tenderloin
« Reply #2 on: August 20, 2016, 01:37:42 PM »
I've never seen one, but would love to see how this turns out!





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Offline PBC Ellis

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Re: Turkey tenderloin
« Reply #3 on: August 20, 2016, 09:33:25 PM »
Here it is with the seasoning and wine.  Hung for an hour and twenty with coals in their 7th hour (after cooking a brisket)  Came out excellent (brisket too).

[attachments deleted after 6 months]
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Offline muebe

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Re: Turkey tenderloin
« Reply #4 on: August 20, 2016, 09:42:45 PM »
Looks great!
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Offline tomcrete1

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Re: Turkey tenderloin
« Reply #5 on: August 21, 2016, 09:18:15 AM »
Very nice!  :)
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Offline Pit Barrel Cooker Co.

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Re: Turkey tenderloin
« Reply #6 on: August 22, 2016, 09:21:19 AM »
Looks very tasty and moist!
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Offline RAD

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Re: Turkey tenderloin
« Reply #7 on: August 22, 2016, 11:31:50 AM »
real nice looking tenderloin
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Offline PBC Ellis

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Re: Turkey tenderloin
« Reply #8 on: August 22, 2016, 02:00:15 PM »
Quote from: Pit Barrel Cooker Co. on August 22, 2016, 09:21:19 AM
Looks very tasty and moist!

Yes the wine was tasty and moist!

Just kidding - the turkey was perfect. 
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