Chinese Spare Ribs

[Kona]

been having a craving for those takeout ribs so made my own...

[ACW3]

They look GOOD!!  Plate me!

Art

[Smokin Don]

Looks great and how about a recipe? Don

[akruckus]

They look GOOD!!  Plate me!

Art

What he said!

[Kona]

Looks great and how about a recipe? Don

I marinated them for about a day and a half...

1/3 cup hoisin
1/4 cup soy sauce
3 tablespoons dry sherry
2 garlic cloves chopped
2 tablespoons sugar
3/4 teaspoon red food coloring
1/4 teaspoon chinese five spice

[muebe]

I love those ribs!

Thanks for the recipe

[Tailgating is my game]

Wow........did I say it just in-case WOW  Thanks

[Pappymn]

Wow. Those look great

[SmokinKat]

Oh man I want some of those!! 

[RAD]

I have been thinking about these ribs for awhile. Now i have to try them. Did you cook them any different than the way you normally do ribs?

[Kona]

I have been thinking about these ribs for awhile. Now i have to try them. Did you cook them any different than the way you normally do ribs?

Not at all, cooked them the exact same way as I would my normal bbq ribs. I did brush some extra sauce on near the end to let it caramelize and a little more once the ribs were off

[Savannahsmoker]

Worked in the Orient for 11 years never had nor seen those.

Going to make "Chinese Spare Ribs" upon our return the Wisconsin and the Black Hills.

[Kona]

Worked in the Orient for 11 years never had nor seen those.

Going to make "Chinese Spare Ribs" upon our return the Wisconsin and the Black Hills.

there are countless recipes I didn't know which to choose lol

[Saber 4]

Those look great, thanks for sharing the recipe, may have to try these in the Bradley since the SRG can't take the sugar.

[ClimberDave]

Have had A LOT  of ribs since i got my PBC.  Was actually  getting a bit tired of them. But think i need to try these. 

Haven't  cooked spares yet, how long did they take?