Author Topic: Chinese Spare Ribs  (Read 3744 times)

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Offline Kona

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Re: Chinese Spare Ribs
« Reply #14 on: September 13, 2016, 10:06:47 PM »
Have had A LOT  of ribs since i got my PBC.  Was actually  getting a bit tired of them. But think i need to try these. 

Haven't  cooked spares yet, how long did they take?

Usually depending on how meaty they are I've had them done in various times. As early as 2.5 hours and as long as 4. I usually go by the pullback on the bones. I will only do spares, IMO much better flavor than baby backs and more meat.
Gordon
Boynton Beach, FL
PBC