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Author Topic: First go at burnt ends  (Read 2067 times)

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Offline muralboy

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First go at burnt ends
« Reply #-1 on: March 28, 2016, 09:20:58 PM »
Wife is in CO visiting her niece, so no hosting Easter here, but was invited to neighbors.  Wanted to contribute something so decided to make burnt ends from leftover brisket from an earlier packer brisket cook.  First go at this so didn't know I should have used the point vs the flat. 

Cube brisket, sprinkled with a rub and smoked further at 225 deg for about 1.5 hours.  Sauced and cover for another 1.5 hours.  Turned out OK.  Warmed up some bourbon baked beans and made some faces smile.

Hope everyone had a Happy Easter.

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Offline tomcrete1

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Re: First go at burnt ends
« on: March 28, 2016, 09:24:41 PM »
Looks Great!  :)
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Offline teesquare

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Re: First go at burnt ends
« Reply #1 on: March 28, 2016, 10:08:47 PM »
If you need my address and FedEx acct. number...just let me know :D
It all looks great!
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Offline smokeasaurus

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Re: First go at burnt ends
« Reply #2 on: March 28, 2016, 10:22:12 PM »
Nice............I gotta feeling this won't be the last time you do them  ;)
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Offline Smokin Don

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Re: First go at burnt ends
« Reply #3 on: March 28, 2016, 11:03:28 PM »
Looks good MB!!! Don
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Offline Hub

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Re: First go at burnt ends
« Reply #4 on: March 29, 2016, 08:07:29 AM »
BE's are usually made from the point.  At competitions, we most often slice the flat then make burnt ends by cubing the point, applying some sweet sauce and tossing the bits back in the cooker for a while to make "cow candy".  There is no law, however, that says you can't use the flat (or any other part of the cow)  ;D

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Offline Cajunate

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Re: First go at burnt ends
« Reply #5 on: March 29, 2016, 08:44:25 AM »
Nice!
I love burnt ends and just don't make them enough.
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Offline muebe

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Re: First go at burnt ends
« Reply #6 on: March 29, 2016, 12:08:24 PM »
Love burnt ends! Even though they were from the flat they still look great!
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Offline smokeasaurus

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Re: First go at burnt ends
« Reply #7 on: March 29, 2016, 12:15:26 PM »
I think with flats having a tendency to be on the dry side sometimes...burnt ends if probably a great way of "saving" them  8)
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Offline hikerman

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Re: First go at burnt ends
« Reply #8 on: March 29, 2016, 12:19:26 PM »
I've never had burnt ends that I didn't enjoy!  Are they all gone? :(
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