Author Topic: Rib Quest #10. Let's get dirty.  (Read 5078 times)

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Offline sparky

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Rib Quest #10. Let's get dirty.
« Reply #-1 on: August 22, 2017, 10:37:08 PM »
This was a fun cook.  I tried a few different things on this rib cook.  Fired up the can from the bottom (really easy).  Got everything up to temp.  I used my plum wood.  Love this wood.  I layered my honey rub one one rack and my pecan rib on the other rack.  1/2 hour of sit time.  then a little Dirty Bird hot.  Layered flavor.  Nice.  Everyone in the pool.  Cook temp is 300°.  One hour naked, one hour wrapped with my blues hog.  Good stuff.  At the end I used a little black cherry and grape habanero glaze.  Oh these were very good.  My son ate one rack (gave me a bite of one rib) and my wife ate the other rack.  She didn't share because she said they tasted to good. 

note to self:. Cook ribs when no one is home next time.  All in all a great cook.  I'm getting better at this.



























Thank you for looking. 
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Offline Roget

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Re: Rib Quest #10. Let's get dirty.
« on: August 22, 2017, 11:06:03 PM »
Man, those look like they have a great bite to them.
Hope you're keeping track of how you did all these cooks to be able to replicate them.
Have you got a favorite yet?
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Offline smokeasaurus

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Re: Rib Quest #10. Let's get dirty.
« Reply #1 on: August 22, 2017, 11:30:33 PM »
Spark and the can are just nailing these rib cooks  :thumbup:
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Offline jimsbarbecue

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Re: Rib Quest #10. Let's get dirty.
« Reply #2 on: August 23, 2017, 12:07:36 AM »
No surprise Sparky has good ribs. The hunsaker baskets are nice. We added those to our drums.  We only do pork butts on the drum now

Offline Smokin Don

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Re: Rib Quest #10. Let's get dirty.
« Reply #3 on: August 23, 2017, 08:01:49 AM »
great lookin ribs sparky!!! Don
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Offline TMB

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Re: Rib Quest #10. Let's get dirty.
« Reply #4 on: August 23, 2017, 09:07:52 AM »
Now, seeing all these ribs being cooked I feel my ribs weren't worth serving to you and your better half  :( when you came over
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Offline Smokerjunky

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Re: Rib Quest #10. Let's get dirty.
« Reply #5 on: August 23, 2017, 12:23:55 PM »
The ribs look great Sparky!
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Offline sparky

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Re: Rib Quest #10. Let's get dirty.
« Reply #6 on: August 23, 2017, 07:21:55 PM »
Man, those look like they have a great bite to them.
Hope you're keeping track of how you did all these cooks to be able to replicate them.
Have you got a favorite yet?

No, I don't take notes.  I just remember what taste icky.  I probably should take notes.  It just seems like too much work.  Bbqing, drinking and writing stuff down.  I can only do two of those things.
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Offline sparky

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Re: Rib Quest #10. Let's get dirty.
« Reply #7 on: August 23, 2017, 07:22:20 PM »
Spark and the can are just nailing these rib cooks  :thumbup:

Thanks Smoke.
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Offline sparky

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Re: Rib Quest #10. Let's get dirty.
« Reply #8 on: August 23, 2017, 07:26:12 PM »
Now, seeing all these ribs being cooked I feel my ribs weren't worth serving to you and your better half  :( when you came over

They were good. We enjoyed them.
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Offline sparky

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Re: Rib Quest #10. Let's get dirty.
« Reply #9 on: August 23, 2017, 07:26:51 PM »
The ribs look great Sparky!

Thanks partner.
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Offline Pappymn

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Rib Quest #10. Let's get dirty.
« Reply #10 on: August 23, 2017, 07:43:58 PM »
Fantastic looking results. Just two hours? Wow


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Offline Old Hickory

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Re: Rib Quest #10. Let's get dirty.
« Reply #11 on: August 24, 2017, 12:15:11 AM »
Lot's of love on those ribs....... they sure look beautiful.
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Offline Big Dawg

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Re: Rib Quest #10. Let's get dirty.
« Reply #12 on: August 24, 2017, 07:15:06 PM »
Looks like Sparky and Green Drum are really getting well acquainted . . .

 . . . with obviously great results ! ! !





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Offline Jaxon

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Re: Rib Quest #10. Let's get dirty.
« Reply #13 on: August 25, 2017, 05:50:07 AM »
300* sounds like a HOT temp for smokin'...most everyone is keeping it between 225 and 275.  Howsomever, you're outside the box again and present some great looking ribs with that elusive texture.

I'm betting that I won't be the only one cookin' ribs at 300* next time. Imagine cookin' em for only 2 hours and NOT using Tenda-Rub. That would make a big difference in the whole cookin' experience.

I'll let you know how they turn out for us and I'll be watching to see how the other's ribs turn out.
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