favorite rubs!

[GrumpyG]

My go to rub is Texas BBQ Rub, from texasbbqrub.com

I like the original, but they are all good.  Reasonable too.

Just recently bought  a variety from Savor Spices, but haven't tried yet.

[PongGod]

I make my own simple rub (only five ingredients) that has served me well on brisket, ribs, and many other meats.

[soulprophet]

When I lived in Colorado Springs I used whatever Penzeys spices caught my eye, but now living near Kansas City the Costco sells Jacks Stack all purpose and meat rub both of which are sold in large jars for $8.

[Kona]

This is my go to rub...

    1/2c Paprika
    1/4c Brown Sugar
    1/4c White Sugar
    1/4c Granulated Garlic
    2 tbs Onion Powder
    2 tbs Sea or Kosher Salt
    1 tbs Black Pepper
    1 tbs Chili Powder
    1 tbs Oregano
    2 tsp Cayenne

[Code4code5]

I just took delivery today of five pound bags of each of the PBC rubs. I love them for chicken and pork, and I'm smoking one or the other every weekend. That should hold me for a while.

For tri-tip, I like this rub.

http://gfrealfood.com/2010/05/31/the-only-dry-rub-youll-ever-need/

It's sugar free, but makes a nice spice flavor profile for the steak.

*edit for inadvertent insult due spelling error.

[IR2dum]

I have experimented with a lot of rubs, but I have settled on just 2 rubs for everything. For brisket, ribs, chicken, turkey, and pork, I use Southside Market Original BBQ rub. For steaks and hamburgers, I use Southside Market's Smoked Steak rub. They come from Elgin, TX. That is the same rub I used for the briskets at all the Gatherings.