« previous next »
Pages: [1]   Go Down

Author Topic: 3rd Round PBC - Pork Butt  (Read 3350 times)

0 Members and 1 Guest are viewing this topic.

Offline rickmort

  • Jr. Member
  • **
  • Posts: 52
3rd Round PBC - Pork Butt
« Reply #-1 on: December 30, 2015, 12:21:46 AM »
Round 3 on my new PBC, this time pork butt about 5.5lb.  I did this one on the 21st and just had some time to post it now.  Kind of a full circle post from my first Thanksgiving turkey disaster.  Temps were pretty much on point and I am much closer to a better charcoal light, than I was even on my 2nd cook.

  • Filled basket a little above the rim.
  • Put 35 charcoal in chimney
  • Put a newspaper in between the coals in the chimney
  • 20 minutes to light
  • Put the coals in the basket with 3 chunks of applewood
  • Let sit with the lid open and rebar in for 20 more minutes.
  • Put the butt in with both rebar.
  • PBC temp was 400+ (temp gauge read HHH) when I closed the lid.
  • 15 minutes in temp was PBC 364
  • 28 minutes PBC 335
  • 1hr 30min - PBC 284
  • 1hr 50min - internal temp 139 PBC temp 228
  • 1hr 50min - removed rebar settled at pbc temp 279
  • 3hr 40min PBC temp 286 pork internal temp 168
  • Wrapped with beef broth and leinenkugel cranberry ginger shandy
  • Remove from PBC at 5 hours internal temp 200
  • Let rest for an hour.



[attachment deleted by admin]
Logged

Offline akruckus

  • Hero Member
  • *****
  • Posts: 1798
  • Smoking the day away...
Re: 3rd Round PBC - Pork Butt
« on: December 30, 2015, 05:41:45 AM »
Looking like you are getting the "hang" of the PBC!  I will take some of that please.
Logged
Weber Limited Edition Kettle- Red
PBC
Weber Genesis- "Iggles" Green
NBBD
Ooni Karu

Stone Cutter
Member #759

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: 3rd Round PBC - Pork Butt
« Reply #1 on: December 30, 2015, 06:33:28 AM »
Looks real good! It also looks like you got the coals where you need them now.
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: 3rd Round PBC - Pork Butt
« Reply #2 on: December 30, 2015, 08:09:32 AM »
Looks like that turned out well... Pulled perfection!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: 3rd Round PBC - Pork Butt
« Reply #3 on: December 30, 2015, 09:07:46 AM »
A great success story - and thanks for documenting it in the way you did. The bullet points make it easy to see exactly what you did and what worked for you.

And...anything with Leinenkuegel has got to be good ;) ;D
« Last Edit: December 30, 2015, 01:46:47 PM by teesquare »
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: 3rd Round PBC - Pork Butt
« Reply #4 on: December 30, 2015, 09:58:04 AM »
Looks great!
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Smokerjunky

  • Hero Member
  • *****
  • Posts: 1756
Re: 3rd Round PBC - Pork Butt
« Reply #5 on: December 30, 2015, 11:08:29 AM »
Those pork tacos look outstanding - thanks for posting -  inspirational content to say the least :)
Logged
Grand Slam Pro
Weber Summit

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: 3rd Round PBC - Pork Butt
« Reply #6 on: December 30, 2015, 01:22:22 PM »
Quote from: akruckus on December 30, 2015, 05:41:45 AM
Looking like you are getting the "hang" of the PBC!  I will take some of that please.

X2 YUP!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline jjjonz

  • Hero Member
  • *****
  • Posts: 912
Re: 3rd Round PBC - Pork Butt
« Reply #7 on: December 30, 2015, 08:06:52 PM »
Don't you just love it when things come together. I'm going to have to try that chimney start again....naw just to lazy .  ;)
« Last Edit: January 14, 2016, 06:11:23 PM by jjjonz »
Logged
Weber Smokey Joe gold...mini WSM
2002 Weber Genesis Silver [rebuilt]
PBC
Camp Chef smokin pro Stx
Thermopen [fast British racing green]

Offline rickmort

  • Jr. Member
  • **
  • Posts: 52
Re: 3rd Round PBC - Pork Butt
« Reply #8 on: December 31, 2015, 11:10:00 AM »
It really was a team effort.  Thanks to all for the assist and ideas along the way!  It definitely was appreciated!

Have a great new year everyone, maybe I'll cook and post some ribs next!
Logged

Offline BBQBrit

  • Newbie
  • *
  • Posts: 4
Re: 3rd Round PBC - Pork Butt
« Reply #9 on: January 14, 2016, 11:35:03 AM »
Added to my list of Must do! - hopefully mine turns out just as good!
Logged

Offline SNIPERFX

  • Newbie
  • *
  • Posts: 19
Re: 3rd Round PBC - Pork Butt
« Reply #10 on: January 14, 2016, 03:45:50 PM »
what was the outside temp and elevation, if I may ask?
Logged
DEFCON 4!

Offline rickmort

  • Jr. Member
  • **
  • Posts: 52
Re: 3rd Round PBC - Pork Butt
« Reply #11 on: January 30, 2016, 09:56:02 AM »
Just saw this as I don't get notified for some reason of new posts.  We were all warm this December but where I am in The southeastern most point of SC we were probably around 65-70 this day.  Elevation close to sea level.  Don't call my area The Low Country for nothing.  Lol
Logged

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: 3rd Round PBC - Pork Butt
« Reply #12 on: January 30, 2016, 02:19:13 PM »
Great looking pork and like the tortilla buns!!! Some great recipes come out of your low-country!!! Been thinking of making some S.C. bog Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline IR2dum

  • Hero Member
  • *****
  • Posts: 2837
  • Houston, TX
Re: 3rd Round PBC - Pork Butt
« Reply #13 on: January 31, 2016, 12:18:41 AM »
rickmort, those pulled pork tacos look delicious. I'm gonna try them.
Logged
Pages: [1]   Go Up
« previous next »