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Author Topic: Cooker On The Way  (Read 5877 times)

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Offline drholly

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Re: Cooker On The Way
« Reply #14 on: January 08, 2016, 04:02:51 PM »
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Offline jjjonz

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Re: Cooker On The Way
« Reply #15 on: January 08, 2016, 06:51:45 PM »
Isn't that PBC a  beauty ??You have been cooking some nice looking food on the electric for sure.....when you taste the difference on the PBC you will be giving the electric to a brothern-in-law. 
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Offline Kona

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Re: Cooker On The Way
« Reply #16 on: January 08, 2016, 07:13:04 PM »
Quote from: jjjonz on January 08, 2016, 06:51:45 PM
Isn't that PBC a  beauty ??You have been cooking some nice looking food on the electric for sure.....when you taste the difference on the PBC you will be giving the electric to a brothern-in-law.

lol the electric is already in the trash. It's beyond worn out. The PBC is built like a tank. I went and bought a pile of meat, spare ribs, baby backs, beef ribs, halved chickens and steaks. It's too late to do the longer cooks so I just fired it up and threw on a NY Strip :)
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Gordon
Boynton Beach, FL
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Offline Kona

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Re: Cooker On The Way
« Reply #17 on: January 08, 2016, 07:33:01 PM »
well my first cook on the PBC, NY Strip and used the beef and game rub that came with the cooker. Cooked it lid off after about 20 minutes after lighting. 7.30 minutes each side. It's a little more done than I like my steaks, I'm more medium rare but holy crap it was good! What a difference over my electric grill and even a gas grill. Sorry for huge pics I forgot to size them down



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Gordon
Boynton Beach, FL
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Offline muebe

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Re: Cooker On The Way
« Reply #18 on: January 09, 2016, 07:28:54 AM »
Looks real good to me!

Wait until you try cooking a whole chicken...
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Offline Kona

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Re: Cooker On The Way
« Reply #19 on: January 09, 2016, 08:57:13 AM »
Quote from: muebe on January 09, 2016, 07:28:54 AM
Looks real good to me!

Wait until you try cooking a whole chicken...

I bought a whole chicken that the butcher had split in half already, that will be coming up soon :)
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Gordon
Boynton Beach, FL
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Offline Kona

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Re: Cooker On The Way
« Reply #20 on: January 09, 2016, 05:41:16 PM »
well here's my first shot at ribs and wow what a difference over my electric smoker! There is no comparison in taste, definitely these are the best ribs I've made. I need to adjust my timing a little bit as they were a little too tender for my liking but that's all part of the learning process, whew these were good

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Gordon
Boynton Beach, FL
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Offline Cinredman

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Re: Cooker On The Way
« Reply #21 on: January 09, 2016, 06:38:20 PM »
Great looking Ribs. I struggled between the PBC and the PG24LTD (Pellet pooper) and ended up pulling trigger on the PG24.
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Offline Kona

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Re: Cooker On The Way
« Reply #22 on: January 09, 2016, 07:30:13 PM »
These were baby backs, I cooked them for 3.5 hours, sauced and put them back on for 15. I normally do St. Louis ribs and I have to giant slabs in the freezer at the moment. If I do baby backs I'll probably sauce them at 3 hours and check the tenderness then
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Gordon
Boynton Beach, FL
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Offline Pappymn

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Cooker On The Way
« Reply #23 on: January 09, 2016, 07:57:04 PM »
Those are some beautiful looking bones
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Offline Kona

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Re: Cooker On The Way
« Reply #24 on: January 09, 2016, 08:04:09 PM »
I used my sauce recipe that I posted in the sauce forum and the Beef and Game rub that came with the cooker. I'll probably go back to my rib rub as the other was a little too salty.
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Gordon
Boynton Beach, FL
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Offline jjjonz

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Re: Cooker On The Way
« Reply #25 on: January 27, 2016, 11:08:44 PM »
Nice looking ribs there....the PBC  does take some getting use to.
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Offline fishingbouchman

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Re: Cooker On The Way
« Reply #26 on: January 27, 2016, 11:16:28 PM »
Very nice
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Offline Smokin Don

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Re: Cooker On The Way
« Reply #27 on: January 28, 2016, 12:09:54 AM »
It looks to me like you know how to use your new smoker!!! Looks good !!! Don
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Offline TMB

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Re: Cooker On The Way
« Reply #28 on: January 28, 2016, 08:57:05 AM »
Nice looking plates!    I started smoking with the Electric Brinkman smoker years back.

 Good first step into cooking BBQ

Congrats on the PBC
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