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Author Topic: Adding Wood Chunks  (Read 3744 times)

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Offline jjjonz

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Re: Adding Wood Chunks
« Reply #14 on: February 07, 2016, 08:54:59 PM »
Glad to hear to hear it worked for you. If I use Stubbs charcoal I don't use any chunks, but Kingsford I do. I use some on buts and ribs no matter what I use.
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Offline muebe

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Re: Adding Wood Chunks
« Reply #15 on: February 08, 2016, 07:21:04 AM »
Glad it worked well for you!
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Offline Pit Barrel Cooker Co.

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Re: Adding Wood Chunks
« Reply #16 on: February 18, 2016, 10:26:57 AM »
We never usually recommend wood chunks in the PBC, if you are wanting to use wood try some wood chips as it won't burn as hot. But we always encourage everyone to play around with the PBC!
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Offline amshepar

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Re: Adding Wood Chunks
« Reply #17 on: February 22, 2016, 04:16:56 PM »
I used 3 wood chunks when I want a smoky flavor.  Depending on the type of meat I will use some combo of hickory and apple.  I have never thought it was too much.

I also put the chunks on top of the coals right before I hang the meat or put the grate in the PBC.

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