Author Topic: Well, the van is still in the shop...  (Read 1985 times)

0 Members and 1 Guest are viewing this topic.

Offline grossie

  • Sr. Member
  • ****
  • Posts: 300
Well, the van is still in the shop...
« Reply #-1 on: December 04, 2013, 08:09:23 PM »
so that means I'm working from home tomorrow.
And that means I'll be trying my first brisket flat on the PBC! 

I think Dee is going to stop by and take some photos for me. ;-)
PBC
Cabela's Ultimate Cookstation
Pizza oven for above
TBE
BEESR

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Well, the van is still in the shop...
« on: December 04, 2013, 08:44:12 PM »
Nice way to spend the day. Only Dee gets a pass on pics though ;D
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Well, the van is still in the shop...
« Reply #1 on: December 05, 2013, 02:32:48 AM »
Good luck.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Well, the van is still in the shop...
« Reply #2 on: December 05, 2013, 07:04:19 AM »
Nice way to spend the day. Only Dee gets a pass on pics though ;D

Careful! Dee is very professional with his camera. His pictures turn out so good he never shares them ???
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline grossie

  • Sr. Member
  • ****
  • Posts: 300
Re: Well, the van is still in the shop...
« Reply #3 on: December 05, 2013, 09:40:16 AM »
Ready for the barrel.

[attachment deleted by admin]
PBC
Cabela's Ultimate Cookstation
Pizza oven for above
TBE
BEESR

Offline grossie

  • Sr. Member
  • ****
  • Posts: 300
Re: Well, the van is still in the shop...
« Reply #4 on: December 05, 2013, 01:30:47 PM »
During the cook.

Its now wrapped in foil resting comfortably. Coals are still looking good, so I'm throwing on some garlic bread.

[attachment deleted by admin]
PBC
Cabela's Ultimate Cookstation
Pizza oven for above
TBE
BEESR

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Well, the van is still in the shop...
« Reply #5 on: December 05, 2013, 02:03:01 PM »
looking forward to seeing the finish cook.  love brisket
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline grossie

  • Sr. Member
  • ****
  • Posts: 300
Re: Well, the van is still in the shop...
« Reply #6 on: December 05, 2013, 02:42:08 PM »
First of all, I've got to say a 3.5 hour brisket is most impressive. Smoke ring and all. Moisture was pretty good, but I need to work on the flavor profile a bit. Tasted a bit like roast beef in places.

[attachment deleted by admin]
PBC
Cabela's Ultimate Cookstation
Pizza oven for above
TBE
BEESR

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Well, the van is still in the shop...
« Reply #7 on: December 05, 2013, 03:41:24 PM »
That is a really nice looking smoke ring!
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Well, the van is still in the shop...
« Reply #8 on: December 05, 2013, 03:54:29 PM »
Looking good.  Good way to work at home.
Mak 1 Star
Weber Kettle "Blue"

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Well, the van is still in the shop...
« Reply #9 on: December 05, 2013, 04:23:57 PM »
Nice looking flat.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Well, the van is still in the shop...
« Reply #10 on: December 05, 2013, 05:40:37 PM »
That brisket looks awesome!
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline Cinredman

  • Sr. Member
  • ****
  • Posts: 316
Re: Well, the van is still in the shop...
« Reply #11 on: December 06, 2013, 11:21:04 AM »
Sampled the brisket and compelled to report it was mighty good. Not too much smoke penetration, tender with good flavor.  Nice work Grossie
Weber Silver
Weber Kettle
Big Easy SRG
Chef Camp Pellet (PG24LTD)

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Well, the van is still in the shop...
« Reply #12 on: December 06, 2013, 11:25:35 AM »
3.5 hours is awesome. So much for setting the alarm clock and freezing your arse off at night. That is a good looking brisket  :)
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline tlg4942

  • Hero Member
  • *****
  • Posts: 2384
  • "Way down in Alabama"
Re: Well, the van is still in the shop...
« Reply #13 on: December 06, 2013, 11:28:17 AM »
That looks really good, When I saw your first post yesterday I went out and bought a brisket for the weekend!   
Terry "Way down in Alabama"