« previous next »
Pages: 1 [2] 3   Go Down

Author Topic: Today's Cook... Pig Ribs  (Read 5286 times)

0 Members and 1 Guest are viewing this topic.

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Today's Cook... Pig Ribs
« Reply #14 on: December 07, 2013, 09:23:53 PM »
I was just thinking that Sparky would be proud.  They do look good!!

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Today's Cook... Pig Ribs
« Reply #15 on: December 07, 2013, 09:31:10 PM »
Anybody notice how deep the smoke ring went? It nearly met in the middle of the rib!
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Today's Cook... Pig Ribs
« Reply #16 on: December 07, 2013, 09:35:54 PM »
dude, nice bones.  I would like 3 plz, 2 napkins and a large milk.  ok, this is what I think of them.  great color, nice smoke ring on them.  I like that the sauce is thick and you can see the spices in it.  ya, I might need 2 more after the 3 plz.  more milk and just bring the paper towels over to the table.   8)
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline Braddymac

  • Jr. Member
  • **
  • Posts: 70
Today's Cook... Pig Ribs
« Reply #17 on: December 07, 2013, 09:48:07 PM »

Quote from: sparky1 on December 07, 2013, 09:35:54 PM
dude, nice bones.  I would like 3 plz, 2 napkins and a large milk.  ok, this is what I think of them.  great color, nice smoke ring on them.  I like that the sauce is thick and you can see the spices in it.  ya, I might need 2 more after the 3 plz.  more milk and just bring the paper towels over to the table.   8)

Perfect!  I have 6 bones left.  They're yours!  2% OK, or you prefer whole or skim?  Paper towels are already on the table....  Thanks Sparky!
Logged

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Today's Cook... Pig Ribs
« Reply #18 on: December 07, 2013, 09:56:02 PM »
Quote from: Braddymac on December 07, 2013, 09:48:07 PM

Quote from: sparky1 on December 07, 2013, 09:35:54 PM
dude, nice bones.  I would like 3 plz, 2 napkins and a large milk.  ok, this is what I think of them.  great color, nice smoke ring on them.  I like that the sauce is thick and you can see the spices in it.  ya, I might need 2 more after the 3 plz.  more milk and just bring the paper towels over to the table.   8)

Perfect!  I have 6 bones left.  They're yours!  2% OK, or you prefer whole or skim?  Paper towels are already on the table....  Thanks Sparky!

I will drink anything when I'm out but at home my wife and doctor says skim milk for me.  thanks for the paper towels.  keep making ribs and show TP5 how to make them too. 
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline PoolSmart

  • Newbie
  • *
  • Posts: 14
Re: Today's Cook... Pig Ribs
« Reply #19 on: December 07, 2013, 10:20:48 PM »
Quote from: teesquare on December 07, 2013, 09:31:10 PM
Anybody notice how deep the smoke ring went? It nearly met in the middle of the rib!
Those, my friend, are mouth watering ribs.
Logged
Dream Werks 1600ss w/ Savannah Stoker II
Weber Genesis E-330
Maverick 732

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Today's Cook... Pig Ribs
« Reply #20 on: December 08, 2013, 12:12:28 AM »
Those ribs look great!
Logged

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Today's Cook... Pig Ribs
« Reply #21 on: December 08, 2013, 06:31:17 AM »
those look good. 
Logged
Mak 1 Star
Weber Kettle "Blue"

Offline Pit Barrel Cooker Co.

  • Moderator
  • Sr. Member
  • *****
  • Posts: 447
Re: Today's Cook... Pig Ribs
« Reply #22 on: December 09, 2013, 05:06:44 PM »
Braddymac- Those look great! Thanks for the post! PBC Co. - Amber
Logged

Offline Braddymac

  • Jr. Member
  • **
  • Posts: 70
Today's Cook... Pig Ribs
« Reply #23 on: December 09, 2013, 07:55:32 PM »

Quote from: Pit Barrel Cooker Co. on December 09, 2013, 05:06:44 PM
Braddymac- Those look great! Thanks for the post! PBC Co. - Amber

Thanks, feel free to use the pics if they suite your needs!
Logged

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Today's Cook... Pig Ribs
« Reply #24 on: December 09, 2013, 11:12:01 PM »
The ribs look great but so does the Double D beer!!! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline 4cornersmoker

  • Jr. Member
  • **
  • Posts: 99
Re: Today's Cook... Pig Ribs
« Reply #25 on: December 17, 2013, 06:35:50 PM »
Ribs looked fantastic & great bark on them too.
Logged
18.8 Weber one touch, 22.5 Weber Performer,18.5 WSM, Weber go anywhere, smoky joe Bronc smoker, med green egg, & PBC. Hasty Bake 414, The Good One Open Range.

Offline veryolddog

  • Hero Member
  • *****
  • Posts: 1129
  • New Braunfels, Texas
Re: Today's Cook... Pig Ribs
« Reply #26 on: December 17, 2013, 07:39:47 PM »
Those ribs ought to get the Sparky award.

Ed
Logged
An empty grill or pan is a blank canvas on which you can create like an artist!
Yoder YS480 Pellet Smoker and Yoder Cheyenne Stick Burner
Weber 22.5 OTG and Kettlepizza
Just an old Marine who remembers.

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
Today's Cook... Pig Ribs
« Reply #27 on: December 17, 2013, 07:57:28 PM »
Winner right there!
Logged
Mak 2 star #855
XL BGE
18.5 WSM

Offline Wing Commander

  • Hero Member
  • *****
  • Posts: 1656
    • Visit my BBQ-Blog!
Re: Today's Cook... Pig Ribs
« Reply #28 on: December 18, 2013, 04:05:57 AM »
Quote from: Pappymn on December 07, 2013, 06:58:19 PM
Wow! Those look fantastic. Nice job

X2
Logged
Pages: 1 [2] 3   Go Up
« previous next »