« previous next »
Pages: [1] 2   Go Down

Author Topic: Back to Basic Brisket  (Read 3190 times)

0 Members and 1 Guest are viewing this topic.

Offline 4cornersmoker

  • Jr. Member
  • **
  • Posts: 99
Back to Basic Brisket
« Reply #-1 on: December 15, 2013, 09:34:56 PM »
Thursday I did a 11 lb brisket in the PBC. It started out @ 17 lb.On Wednesday I trimmed the fat off and part of the flat to make pastrami a few days later. After I trimmed it I put it in with Allegro's Gold Buckle Brisket Sauce
after marinating overnight in bag with Allegro's Gold Buckle Brisket sauce.
Thursday morning got it ready to hang in the PBC
After 5 hrs it's ready to bring it in,
Wrapped in foil with bacon and back into the PBC for about 2 hours. After 2 hrs in the PBC it went into the oven to rest for a hr.sliced up the point
Here it is sandwiched up on good old freezer paper & Styrofoam bowls for the potato salad just like you get at america's best BBQ shop in the land. Brisket was fantastic. Pit Barrel Cooker rocks. Best smoker I have seen or have used. Hope that you enjoyed the presentation.
4 corners smoker
Logged
18.8 Weber one touch, 22.5 Weber Performer,18.5 WSM, Weber go anywhere, smoky joe Bronc smoker, med green egg, & PBC. Hasty Bake 414, The Good One Open Range.

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Back to Basic Brisket
« on: December 15, 2013, 09:45:55 PM »
I might need a sample of that so my tongue can confirm what my eyes are seeing ;) :D. Wow - that looks great!
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Back to Basic Brisket
« Reply #1 on: December 15, 2013, 10:01:31 PM »
Brisket is on my bucket list. Plate looked awsome ;D
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Back to Basic Brisket
« Reply #2 on: December 15, 2013, 11:09:14 PM »
looks pretty good from here.   :)
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Back to Basic Brisket
« Reply #3 on: December 16, 2013, 03:46:53 AM »
That is a fine looking brisket.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Back to Basic Brisket
« Reply #4 on: December 16, 2013, 07:13:14 AM »
Delicious looking brisket Russ!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Back to Basic Brisket
« Reply #5 on: December 16, 2013, 07:45:00 AM »
Really nice looking brisket 4corner!    :P
That PBC is on my Santa list..... ::)
Logged

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Back to Basic Brisket
« Reply #6 on: December 16, 2013, 08:17:10 AM »
That is a great looking brisket.
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Back to Basic Brisket
« Reply #7 on: December 16, 2013, 08:55:41 AM »
great looking brisket. 
Logged
Mak 1 Star
Weber Kettle "Blue"

Offline Ka Honu

  • Hero Member
  • *****
  • Posts: 2336
Re: Back to Basic Brisket
« Reply #8 on: December 16, 2013, 09:15:25 AM »
Great job.  I really like how much easier it is to cook a brisket when you cut off the "exposed" part of the flat for another use.
Logged
Everyone is entitled to my opinion

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Back to Basic Brisket
« Reply #9 on: December 16, 2013, 10:06:30 AM »
That is some serious barkage. Looks like you nailed it
« Last Edit: December 16, 2013, 05:11:16 PM by Pappymn »
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Braddymac

  • Jr. Member
  • **
  • Posts: 70
Back to Basic Brisket
« Reply #10 on: December 16, 2013, 10:48:00 AM »
Nice!
Logged

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
Re: Back to Basic Brisket
« Reply #11 on: December 16, 2013, 04:57:23 PM »
Looks good from here!
Logged
Mak 2 star #855
XL BGE
18.5 WSM

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Back to Basic Brisket
« Reply #12 on: December 16, 2013, 07:35:54 PM »
Does the briskie need a rub after being in the marinade overnight?
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Back to Basic Brisket
« Reply #13 on: December 16, 2013, 11:45:50 PM »
looks great, a well cooked brisket!!! I like your table cloth too! Sandwich looks delicious!!! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/
Pages: [1] 2   Go Up
« previous next »