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Author Topic: Back to Basic Brisket  (Read 3188 times)

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Offline 4cornersmoker

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Re: Back to Basic Brisket
« Reply #14 on: December 17, 2013, 06:23:54 PM »
Quote from: smokeasaurus on December 16, 2013, 07:35:54 PM
Does the briskie need a rub after being in the marinade overnight?
No not really we just added a little more for added flavor. It is just a personal choice I think. Hope that this helps. And the brisket was fantastic done this way. Thankyou
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18.8 Weber one touch, 22.5 Weber Performer,18.5 WSM, Weber go anywhere, smoky joe Bronc smoker, med green egg, & PBC. Hasty Bake 414, The Good One Open Range.

Offline grossie

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Re: Back to Basic Brisket
« Reply #15 on: December 19, 2013, 02:47:06 PM »
Great job on the brisket!
I used to be scared to waste that much $$$, since I couldn't seem to cook one well. Between finally figuring out to take the brisket to ~195 degrees and the ease of cooking on the PBC, I love cooking brisket now.
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Offline muebe

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Re: Back to Basic Brisket
« Reply #16 on: December 19, 2013, 02:59:07 PM »
Looks great!!!
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