Pit Barrel Playoff Sunday

[Pit Barrel Cooker Co.]

Looks outstanding and we're with you, GO BRONCOS!

[4cornersmoker]

Tritip looks great!   What did you use to prep it?

Hi, this is what we used: Tatonka dust, Pit barrel beef & wild game seasoning, fresh ground black pepper & garlic salt. Seasoned the night before and let marinate till Sunday.

[4cornersmoker]

Looks great but it looks like someone took a bite out of my slider.  - and why is your green egg rotten?

Hi, I call it the rotten egg because I name all of my grills & smokers. And when a egg is usually rotten it's green. But we love our egg. Just my name for it.

[4cornersmoker]

Everything looks delicious Russ! You and that PBC can definitely put out some fine food!

Thanks Mike you are always kind to us. You are good people.

[RAD]

Looks great but it looks like someone took a bite out of my slider.  - and why is your green egg rotten?

Hi, I call it the rotten egg because I name all of my grills & smokers. And when a egg is usually rotten it's green. But we love our egg. Just my name for it.

Makes since. Rotten or with Ham 

[bbqchef]

Broncos? Is that a football team???

Brady bunch all the way.

[jabby]

Just cut opened the Costco pork butt. They removed the bone and cut it in half - didn't expect that. So I've got two 5 pound butts. I'm going to put them on the rack since there is no bone. My first turkey cook failed on thanksgiving because it was too cold, so hopefully starting it early enough allows for enough leeway.

Oh and screw Peyton Manning.

[africanmeat]

looks great.