1st cook on new PBC

[grossie]

Looks outstanding!
My last batch of ribs ended up being so long that they stretched all the way to the coals, so I may do the half rack thing myself.

I'm wondering how the butter/margarine worked out for you? I was concerned it would all run off, so I wrapped mine and put them on the rack.

[tekn50]

It did run down, but I didnt put anything else in the foil.  Just some butter to steam in there. I cant use my rack currently, that will be fixed by the weekend though. 

[Pit Barrel Cooker Co.]

Nice pics and great looking food! Thanks for the post! PBC Co. - Amber

[pavlaugh]

Looks great! I usually cut mine in half, too.  I never wrap them in the PBC, though, because the PBC really shines with ribs. 

[tekn50]

Looks great! I usually cut mine in half, too.  I never wrap them in the PBC, though, because the PBC really shines with ribs.

I will give that a try next time.  Thanks to all for the comments.

Dave

[mikecorn.1]

Wow! Nice first cook!


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