Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on August 12, 2017, 04:09:39 AM

Title: Tijuana Surprise on the Cobb Grill
Post by: Old Dave on August 12, 2017, 04:09:39 AM
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0560.jpg)

This is an easy treat to do on the Cobb grill and it is very good. I like to serve it with some chips and salsa.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0546.jpg)

For the meat, I used about a pound of burger, a small onion chopped, a packet of taco seasoning mix, 2/3 cup water, and about 10 oz of taco sauce.
9-12 six inch flour tortillas
about 2- 3 cups cheddar cheese
16oz can refried beans
1-1/2 cup sour cream
1 cup green onions
can sliced black olives
ground cayenne pepper

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0547.jpg)

Started with about 6 tortillas and then added half of my burger mix.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0549.jpg)

Added about a cup of cheese and then three more tortillas.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0550.jpg)

I then spread on about 3/4th of the can of refried beans and then spread on the sour cream.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0551.jpg)

Added the green onions and black olives.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0552.jpg)

Added three more tortillas and then the balance of the meat.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0553.jpg)

Last was about 2 cups of cheddar cheese.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0554.jpg)

Ready for the fire.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0555.jpg)

I used 13 all hardwood briquets for this bake and also used the dome extension to get my treat up a little farther from the fire.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0556.jpg)

The start of the bake.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0557.jpg)

Done on the grill. Took about 55 minutes to get it done and I was running about 250F degrees.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0558.jpg)

First slice just cut out of my Mexican treat.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0561.jpg)

Made a fine lunch.
Title: Re: Tijuana Surprise on the Cobb Grill
Post by: N. Ontario Smoker on August 12, 2017, 10:04:16 AM
That's like a 7 layer dip without needing to dip. Nice one Dave.
Title: Re: Tijuana Surprise on the Cobb Grill
Post by: HighOnSmoke on August 12, 2017, 10:05:08 AM
That looks delicious Dave!
Title: Re: Tijuana Surprise on the Cobb Grill
Post by: smokeasaurus on August 12, 2017, 10:06:53 AM
Nice.
Title: Re: Tijuana Surprise on the Cobb Grill
Post by: Smokin Don on August 12, 2017, 10:09:44 AM
Looks and sounds good Dave!!! Don
Title: Tijuana Surprise on the Cobb Grill
Post by: Pappymn on August 12, 2017, 10:10:38 AM
Boy I would kill that


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Title: Re: Tijuana Surprise on the Cobb Grill
Post by: ACW3 on August 12, 2017, 10:19:48 AM
YES!!!

Art
Title: Tijuana Surprise on the Cobb Grill
Post by: Smokerjunky on August 12, 2017, 10:57:24 AM
That looks sooooo good. Very nice Dave


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Title: Re: Tijuana Surprise on the Cobb Grill
Post by: Roget on August 12, 2017, 01:54:45 PM
Great idea Dave.
I love making different Mexican inspired dishes & that looks delicious.
Title: Re: Tijuana Surprise on the Cobb Grill
Post by: teesquare on August 12, 2017, 10:40:51 PM
How could that be bad?  It looks fantastic Dave!
Title: Re: Tijuana Surprise on the Cobb Grill
Post by: sparky on August 13, 2017, 12:08:36 AM
I would like a slice plz.  Looks super good.
Title: Re: Tijuana Surprise on the Cobb Grill
Post by: Big Dawg on August 13, 2017, 02:44:33 PM
D@mn Dave, looks like another bit hit ! ! !





BD