Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on August 23, 2017, 03:32:22 AM

Title: 12 Pound Ham & Ez-Mac on the Cobb Grill
Post by: Old Dave on August 23, 2017, 03:32:22 AM
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0850.jpg)

This is my most recent cook on my Cobb grill and it consisted of a large 12 pound ham and then this was followed up with a mac and cheese cook. You just gotta have mac and cheese with ham!

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0830.jpg)

This is the largest piece of meat I have ever tried to cook in the Cobb grill. It came in at  just under 12 pounds and was on sale at my local store.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0832.jpg)

Now, that's a chunk of meat!! I used my plus 24 grill plate under the meat which will allow more convection air & heat to flow up and around the ham. I also had to use two dome extensions to have enough height to do the cook.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0834.jpg)

Now, to top this cook off...I did it in the rain and this is a picture shot thru my kitchen window.

I started with 21 all hardwood briquets in my small Weber charcoal chimney and then added a couple of hickory chunks to the top of my fire. I also had to add charcoal two more times during this part of the cook.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0838.jpg)

The ham is done on the cooker. It took about 4-1/2 hours to complete this part of the cook.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0845.jpg)

The Ez-Mac is an all in one dish and doesn't require cooking the pasta in advance. Just throw it all in the pan and cook away...

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0848.jpg)

These are the results of my cooks.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0853.jpg)

I melted some cheese on my bun half, added the ham, a slice of lettuce, a nice big slice of garden tomato, and then topped it with some horsey sauce. Served with my Cajun Beans and some of my Ez-Mac (Mac & Cheese).

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0855.jpg)

Sure made a great lunch.
Title: Re: 12 Pound Ham & Ez-Mac on the Cobb Grill
Post by: Pam Gould on August 23, 2017, 05:49:12 AM
Beautiful Dave..gonna cook a ham this weekend..Hi to Jan.  .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: 12 Pound Ham & Ez-Mac on the Cobb Grill
Post by: Smokin Don on August 23, 2017, 07:56:42 AM
Now you got us hungry for ham Dave!!! Looks good!!! Don
Title: Re: 12 Pound Ham & Ez-Mac on the Cobb Grill
Post by: Roget on August 23, 2017, 09:04:21 AM
Great cook Dave. :thumbup:
Title: Re: 12 Pound Ham & Ez-Mac on the Cobb Grill
Post by: RAD on August 23, 2017, 01:31:58 PM
Great looking Ham and Mac.
Title: Re: 12 Pound Ham & Ez-Mac on the Cobb Grill
Post by: sparky on August 23, 2017, 02:21:15 PM
Damn that look good.
Title: Re: 12 Pound Ham & Ez-Mac on the Cobb Grill
Post by: TMB on August 23, 2017, 02:42:10 PM
That looks sooooooooooooooo good :thumbup:
Title: 12 Pound Ham & Ez-Mac on the Cobb Grill
Post by: Pappymn on August 23, 2017, 07:46:27 PM
Dang. That all looks great.


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Title: Re: 12 Pound Ham & Ez-Mac on the Cobb Grill
Post by: Old Hickory on August 24, 2017, 12:20:38 AM
How do you cook a ham on the grill???  Well you just showed me how, thanks Dave, all looks good.