Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on October 09, 2017, 07:23:05 AM
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Here are a couple of additional cooks on my new Cobb Supreme that I did in the last couple of weeks. This cooker is still a learning process for me but I have about figured it out for most cooking.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0946.jpg)
I need to explain this first picture as someone may get the wrong idea of how pork steaks should be cooked. I love this treat but it must be cooked in the traditional manner which would mean that they need to be oiled, rubbed with a spicy rub, and grilled first and then placed into a half pan with a bottle of Maull’s BBQ sauce which has been cut with beer and then simmered for about an hour to finish them up. Now, that’s the way you cook pork steaks!
Wife doesn’t like them this way so every now and then, I have to fix some for her.
Anyway, I added a couple slices of tomatoes, a slice of corn bread, and a little dab of sour cream to the potatoes and gave her a fine meal.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0947.jpg)
I prepped the meat with olive oil and then added some SPG for this cook. The potatoes were also rubbed with olive oil and salt and pepper.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0937.jpg)
I uses 14 all hardwood briquets for this cook.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0941.jpg)
I used the Cobb Supreme griddle for this cook and it did a fine job.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0945.jpg)
The results of the cook.
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The next cook I tried in the new Supreme were some scorching hot chicken wings.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0987.jpg)
Now, would you believe that I had this for breakfast. A fellow needs a good solid breakfast with juice and some meat!
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0988.jpg)
I like the hot Buffalo wings breaded as I can get much more hot sauce on them this way. These wings were sauced 4 times during the cook.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0974.jpg)
Used an egg and milk wash and the breading consisted of black,red, and white pepper, onion powder, garlic powder, and a mix of corn meal and flour.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0975.jpg)
I like to bread the wings and then place them in the fridge for about an hour before the cook. Gives the breading time to set up a little before the fire.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0976.jpg)
You think that Supreme doesn't cook evenly?? Just look how nice the wings are cooked just before we started applying the hot sauce.
I used 14 all hardwood briquets for this cook and it took about an hour to get the wings done.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0978.jpg)
My sauce mix includes some Frank's Hot Sauce, some melted butter, 1/8 cup honey, 1/8 cup rooster, 4 TBL Tabasco, and about 1 TBL of ground cayenne pepper.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0980.jpg)
Ready to come off of the Cobb Supreme as they are done.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0986.jpg)
Now that's a beautiful plate of hot wings in my opinion.
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Love teh wangs Dave and it all looks good...nice cook..HI to Jan .☆´¯`•.¸¸. ི♥ྀ.
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Very Nice!! :thumbup:
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I agree with you on those wings, but the pork steak is the star of your post.
I grew up eating pork steak & haven't had one for a long time.
I need to look some up.
Good cook.
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Nice feast! It all looks great
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OK Old Dave here is the deal. First of all that looks delicious. Second, because of your Cobb Grill Premium Cooks, you convince me to buy it and now you are working on the bigger Supreme. :)