Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on October 27, 2017, 05:42:16 AM
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(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1075.jpg)
I did this bake on my Cobb Supreme grill using 14 all hardwood briquets.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1068.jpg)
I started with a simple box of yellow cake mix and split it between two 7” cake pans.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1071.jpg)
Took about 27 minutes to get them done.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1072.jpg)
Bottom layer of my cake before I added the top layer.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1076.jpg)
First slice out of my cake.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1079.jpg)
It makes a nice attractive and simple dessert for any grill.
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Wow! It amazes me what you are capable of doing on the Cobb! Looks Fantastic! :thumbup:
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Crap! There goes my eating plan ;)
Nice job Dave :thumbup:
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Very creative - really nice result. Curious though, does it taste like smoke at all?
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Sure looks tasty.
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Very creative - really nice result. Curious though, does it taste like smoke at all?
Not really any smoke taste as I didn't use any smoke wood and the surface that is in the smoke is less than 10% of the total surface area of the item I have cooked.