Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: GusRobin on November 21, 2017, 09:47:42 PM

Title: Beef Ribs on the Rectec
Post by: GusRobin on November 21, 2017, 09:47:42 PM

Made beef ribs today.
On the RecTec with just some salt, pepper, and garlic powder.
(https://i.imgur.com/b3YsNjK.jpg)

Cooked for 2 hours, pulled and wrapped and put back in for about 45min. Here they are with the juice from the foil and some BBQ sauce ready to go back in.
(https://i.imgur.com/5XAfRHJ.jpg)

Plated with some baked beans and macaroni salad.
(https://i.imgur.com/AW6nLmh.jpg)

Title: Re: Beef Ribs on the Rectec
Post by: HighOnSmoke on November 21, 2017, 10:34:34 PM

Awesome ribs and sides Gus!

Title: Re: Beef Ribs on the Rectec
Post by: sparky on November 21, 2017, 11:41:06 PM

Looks real good.

Title: Re: Beef Ribs on the Rectec
Post by: tomcrete1 on November 22, 2017, 09:06:33 AM

Nice lookin Beef Ribs Gus!

Title: Re: Beef Ribs on the Rectec
Post by: smokeasaurus on November 22, 2017, 09:12:43 AM

Wish that was my plate.   Great job.

Title: Re: Beef Ribs on the Rectec
Post by: TMB on November 22, 2017, 10:01:23 AM

Looks real good Gus :thumbup: