Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: HighOnSmoke on December 17, 2017, 05:30:55 PM
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I was at Wally world the other day and saw some beef ribs. These were marked as Beef Chuck Riblets. I decided what the heck
and picked a couple packages up. Today I fixed one of the packs, which had 2 small racks.
After 3 1/2 hours (2 hours at 150 smoke mode and 1 1/2 hours at 250) Ribs were seasoned with Cattleman's Grill
Tri-tip rub.
(https://photos.smugmug.com/BBQ-Cooks/Davy-Crockett-Beef-Ribs-12-17-17/i-QLSXg6Q/0/10aca447/L/DC%20Beef%20Ribs-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Davy-Crockett-Beef-Ribs-12-17-17/i-QLSXg6Q/A)
Another 1 1/2 hours and the ribs are toothpick tender and done!
(https://photos.smugmug.com/BBQ-Cooks/Davy-Crockett-Beef-Ribs-12-17-17/i-wx9dLsw/0/8b97611d/L/DC%20Beef%20Ribs-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Davy-Crockett-Beef-Ribs-12-17-17/i-wx9dLsw/A)
All sliced up! We only let them rest about 10 minutes as we were hungry!
(https://photos.smugmug.com/BBQ-Cooks/Davy-Crockett-Beef-Ribs-12-17-17/i-c542SGd/0/8294de5a/L/DC%20Beef%20Ribs-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Davy-Crockett-Beef-Ribs-12-17-17/i-c542SGd/A)
Plated with some broccoli rice casserole.
(https://photos.smugmug.com/BBQ-Cooks/Davy-Crockett-Beef-Ribs-12-17-17/i-vqgTmk9/0/9715b631/L/DC%20Beef%20Ribs-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Davy-Crockett-Beef-Ribs-12-17-17/i-vqgTmk9/A)
Ribs were juicy, tender and had a great smoke flavor. Not as much meat on the bones as short ribs but better than back ribs.
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Plate me, Mike!!
Art
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Lookin good Mike, nice smoke ring! Looks delicious ! :thumbup:
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Now those are my kind of ribs. That Davy Crockett is really impressing me with every cook you do.............
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If you need my FedEx number let me know. I will gladly offer a home for any orphan ribs!
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Damn those look good.
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Those look tasty, Mike ! ! ! Great job ! ! !
BD
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I'd seen those on the Walmart Grocery app but the color saturation made them look a kind of creepy purple. But, for less than $3.00 a pound if they're superior to beef back ribs then they're worth a shot. Very nice cook!
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Mike, now you're talking my language. Love those ribs. Just beautiful.
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Them there ribs look smoke-a-licious Mike!! :thumbup: :thumbup:
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those ribs look really good. Great cook .
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Great lookin' plate of ribs. :thumbup:
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Those do look tasty
Sent from my iPhone using Tapatalk
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Mike, the ribs look great!
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Nicely Done! I need to try Beef ribs, those look wonderful