Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: nukeofficer on December 18, 2017, 08:25:36 PM

Title: First attempt at the reverse sear method
Post by: nukeofficer on December 18, 2017, 08:25:36 PM: First attempt with using the reverse sear method. Slow cooking until the IT reaches 125 then rest until IT gets to 135 and then searing for 1 min on each side.
Here goes nothing!
(https://uploads.tapatalk-cdn.com/20171219/8b89e5d019dd293e858a15f5ba844343.jpg)

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Title: Re: First attempt at the reverse sear method
Post by: tomcrete1 on December 18, 2017, 09:45:16 PM: Lookin Good! :thumbup:
Title: First attempt at the reverse sear method
Post by: nukeofficer on December 19, 2017, 09:30:31 AM: Success!

Med rare from edge to edge instead of the bullseye effect typically achieved with the regular sear method. Also, the crust was way better doing it this way.

I can't believe I waited this long to try the reverse sear method.
(https://uploads.tapatalk-cdn.com/20171219/557737566c1c7d5f093eb5fbed6219ed.jpg)

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Title: Re: First attempt at the reverse sear method
Post by: smokeasaurus on December 19, 2017, 09:32:13 AM: Nice job!! The flame broiler in the Pit Boss makes reverse sear easy. Try doing it to a tri tip...............just too good that way.........
Title: Re: First attempt at the reverse sear method
Post by: Tailgating is my game on December 19, 2017, 05:07:15 PM: I love steak & those look great...how did you cook the potatoes
Title: First attempt at the reverse sear method
Post by: Pappymn on December 19, 2017, 05:09:22 PM: Looks like you nailed it

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Title: Re: First attempt at the reverse sear method
Post by: RAD on December 19, 2017, 05:16:03 PM: Don't wait so long for your next one. You nailed this steak
Title: Re: First attempt at the reverse sear method
Post by: UWFSAE on December 19, 2017, 05:32:41 PM: That's a beauty ... nice work.
Title: Re: First attempt at the reverse sear method
Post by: nukeofficer on December 19, 2017, 06:12:09 PM: Quote from: Tailgating is my game on December 19, 2017, 05:07:15 PM
I love steak & those look great...how did you cook the potatoes
Poke the potato with a fork then
lightly coat the potato in olive oil. Then I put Kosher salt on it and bake at 350 for about an hour or so. No tin foil though.
Tin foil makes the skin soft.

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Title: Re: First attempt at the reverse sear method
Post by: Smokerjunky on December 19, 2017, 06:43:23 PM: Fantastic looking steaks - cooked perfectly.
Title: Re: First attempt at the reverse sear method
Post by: bamabob on December 19, 2017, 09:54:49 PM: Perfectamundo! You need to teach the crew at the local steakhouse how to cook a steak!!
Title: Re: First attempt at the reverse sear method
Post by: Tailgating is my game on December 19, 2017, 09:58:08 PM: Quote from: nukeofficer on December 19, 2017, 06:12:09 PM
Quote from: Tailgating is my game on December 19, 2017, 05:07:15 PM
I love steak & those look great...how did you cook the potatoes
Poke the potato with a fork then
lightly coat the potato in olive oil. Then I put Kosher salt on it and bake at 350 for about an hour or so. No tin foil though.
Tin foil makes the skin soft.

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thanks
Title: Re: First attempt at the reverse sear method
Post by: IR2dum on December 20, 2017, 03:23:05 AM: nuke, that steak is cooked perfectly and looks delicious.
Title: Re: First attempt at the reverse sear method
Post by: AroundTheHorn2 on December 20, 2017, 06:37:05 AM: Looks great! I felt the same way after reverse searing a steak for the first time. I also reverse searing hamburgers and like someone said tri tips, delicious. Great job and here's to many more reverse Sears.