Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Smokerjunky on December 26, 2017, 09:26:13 PM

Title: Christmas Prime Rib and leftovers
Post by: Smokerjunky on December 26, 2017, 09:26:13 PM

Cooked our prime rib on the pellet grill for Christmas dinner.  It was 6.78 pounds. Started at 180 degrees then finished at 225. Took it off when IT hit 133 degrees. I let it rest for 20 mins and then seared on the Weber Summit.  Total cook time was right at 4 hours. I ran the leftovers through the meat slicer for French dip sandwiches tonight and lunch meat for a couple days.  (https://uploads.tapatalk-cdn.com/20171227/bbb816f27c170e64490ee4fe0512f94b.jpg)(https://uploads.tapatalk-cdn.com/20171227/d78407c01c795dea3e7c1eb2895c878f.jpg)(https://uploads.tapatalk-cdn.com/20171227/bb03719ad5f1641c1cbdb8f617798354.jpg)(https://uploads.tapatalk-cdn.com/20171227/5d253c04629b1c189c62b56b73b333cc.jpg)(https://uploads.tapatalk-cdn.com/20171227/3962ef2e6f0dbaf39bb21a3ebc1fb8b3.jpg)(https://uploads.tapatalk-cdn.com/20171227/ef2cb65d37f56f33b13d48354ee75c19.jpg)


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Title: Re: Christmas Prime Rib and leftovers
Post by: HighOnSmoke on December 27, 2017, 08:23:55 AM

Excellent!

Title: Re: Christmas Prime Rib and leftovers
Post by: smokeasaurus on December 27, 2017, 08:55:33 AM

Cooked perfectly and I betcha those French dip sammies are going to be good.

Title: Christmas Prime Rib and leftovers
Post by: Pappymn on December 27, 2017, 10:44:19 AM

Very nicely done


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Title: Re: Christmas Prime Rib and leftovers
Post by: RAD on December 27, 2017, 11:15:59 AM

Outstanding!!!

Title: Re: Christmas Prime Rib and leftovers
Post by: Old Hickory on January 04, 2018, 06:42:12 PM

I missed this post earlier.  Saw it today and had to say THAT IS A BEAUTIFUL PRIME RIB Looks perfect to me. :thumbup:

Title: Re: Christmas Prime Rib and leftovers
Post by: Smokerjunky on January 05, 2018, 10:56:41 AM

Thanks everyone.