Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Smokin Papa Steve on January 18, 2018, 09:30:55 AM
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I have seen some videos with people using a rotisserie kit and getting delicious looking results. My arsenal now consists of an original PK Grill and and Pit Barrel Cooker. I doubt that a rotisserie kit could be used on the PBC but what about a PK? Many are using a Weber unit with a a rotisserie kit but I am not ready for another grill (Smokin Mama would not be happy). Any ideas?
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I do not think there would be enough room for that on a PK. I think the meat would be way to close to the bottom where there would be too much heat. When doing the set up on a Weber they add a ring for more height.................
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But.....
I am wondering about the PBC. Tho it is not needed, I understand the desire to experiment. If you went diagonally instead of directly across from one to to the intended hole....You could "center" the rotisserie. But, how would you anchor it? I would not like to drill into mine, and damage that nice enamel.....
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I thought someone tried this on the PBC? If not I will! Stay tuned the holes are already there .. :)