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Author Topic: 4th of July Pork Butt  (Read 2876 times)

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Offline HighOnSmoke

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4th of July Pork Butt
« Reply #-1 on: July 04, 2014, 06:18:24 PM »
An 11 pound butt that I seasoned last night with Byron’s Butt Rub and Three Little Pigs Touch of
Cherry.


I am using my Performer today with a snake around my 18.5 WSM charcoal ring. I am burning
KBB with cherry chunks. A small pan of water inside the WSM ring.


Pork butt is on at 6:30 AM.


Here it is after 4 hours with an internal temp of 126.  I am using my Maverick probe through the top vent.


I wrapped it at 156 and here it is after resting for an hour.  It took 8.5 hours to hit 201 internal temp.
The Performer ran between 250 to 275 the whole time.


Pulled with some sliced up money muscle.


Plated on a Brioche bun with some Maull’s BBQ sauce. My wife picked up some KFC coleslaw to go with
the pork butt.


Very tasty pork butt!  Happy 4th of July!
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Offline sliding_billy

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Re: 4th of July Pork Butt
« on: July 04, 2014, 06:21:28 PM »
Nom, nom, nom!
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Offline smokeasaurus

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Re: 4th of July Pork Butt
« Reply #1 on: July 04, 2014, 10:18:43 PM »
Another great example of how to smoke a large piece of protein on a charcoal grill. Great job. Hope ya saved some of that money muscle for me.... :P :P :P :P
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Offline TMB

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Re: 4th of July Pork Butt
« Reply #2 on: July 04, 2014, 10:26:37 PM »
Looks great, does not get much better!
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Offline fishingbouchman

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Re: 4th of July Pork Butt
« Reply #3 on: July 05, 2014, 12:07:14 AM »
Yum yum
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Offline Smokin Don

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Re: 4th of July Pork Butt
« Reply #4 on: July 05, 2014, 12:10:23 AM »
OH that looks good HOS!!! Happy 4th Don
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Offline tnjimbob

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Re: 4th of July Pork Butt
« Reply #5 on: July 05, 2014, 12:13:17 AM »
Good looking butt! Great idea to use the WSM charcoal ring on a Weber kettle/Performer. Thanks for sharing!
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Offline Las Vegan Cajun

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Re: 4th of July Pork Butt
« Reply #6 on: July 05, 2014, 12:29:16 PM »
Great looking pork butt, nicely done. ;)
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Offline ACW3

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Re: 4th of July Pork Butt
« Reply #7 on: July 05, 2014, 12:58:37 PM »
Really nice job, Mike.  I am going to have to get the WSM ring for my Weber.  I need to try more things like that with charcoal.

Art
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Offline muebe

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Re: 4th of July Pork Butt
« Reply #8 on: July 05, 2014, 01:36:01 PM »
Beautiful color on that butt :P
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Offline hikerman

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Re: 4th of July Pork Butt
« Reply #9 on: July 05, 2014, 03:11:48 PM »
That's a nice butt Mike! :P I could go for a PP sammich, and yours looks mighty tasty!
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Offline TwoPockets

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Re: 4th of July Pork Butt
« Reply #10 on: July 05, 2014, 04:32:30 PM »
Nice, I'd eat that!
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Offline tekn50

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Re: 4th of July Pork Butt
« Reply #11 on: July 05, 2014, 08:04:46 PM »
Looks juicy, bet it was good.
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