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Author Topic: 1st Pork Butt on my new Camp Chef DLX  (Read 6737 times)

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Offline txpops

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1st Pork Butt on my new Camp Chef DLX
« Reply #-1 on: July 27, 2014, 02:36:39 PM »
Decided to try some pulled pork today. Set the DLX to low smoke and prepped the Butt.



Scored the fat cap rubbed it down with CYM and a homemade rub.





After 2 hours on low smoke mode. IT sitting at 95. Grill held an average temp around 170.

Cranked it up to Hi smoke mode. More later

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Offline sliding_billy

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Re: 1st Pork Butt on my new Camp Chef DLX
« on: July 27, 2014, 03:06:34 PM »
Looking good.
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Offline Big Dawg

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Re: 1st Pork Butt on my new Camp Chef DLX
« Reply #1 on: July 27, 2014, 03:45:28 PM »
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Offline drholly

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Re: 1st Pork Butt on my new Camp Chef DLX
« Reply #2 on: July 27, 2014, 06:48:06 PM »
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Offline smokeasaurus

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Re: 1st Pork Butt on my new Camp Chef DLX
« Reply #3 on: July 27, 2014, 10:01:37 PM »
That Camp Chef pellet grill is gonna nail this one  8)
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Offline TMB

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Re: 1st Pork Butt on my new Camp Chef DLX
« Reply #4 on: July 27, 2014, 10:04:53 PM »
Looking good, can't wait to see it finished
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Offline txpops

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Re: 1st Pork Butt on my new Camp Chef DLX
« Reply #5 on: July 28, 2014, 12:24:55 AM »
Took it to IT of 154 and double wrapped in foil and bumped the temp up to 275.
Took it off when IT reached 201 and it was probe tender. FTC for 2 hours.



Looks good. I'm pretty happy with the bark.



Bone pulled out easily



Pulled. Nice and moist.
 
Total cook time 8 hrs 34 min. using pecan pellets. The wife and grand kids thought it was one of my better butts. It had way more smoke than any of the ones I cooked on my previous pellet grill so I'm really happy with the Camp Chef. The only thing I will change next time is use hickory pellets to get even more intense smoke flavor.

Mike
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Offline teesquare

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Re: 1st Pork Butt on my new Camp Chef DLX
« Reply #6 on: July 28, 2014, 12:38:25 AM »
Looks really good!

The 100% hickory pellets will give you more flavor - and/or you might want to augment your smoke with an Amazen Tube Smoker ....it really does gov you an advantage as far as smoke profile.

I cooked a whole roasting chicken @ 350F - but had the Amazen Tube going as well - the chicken had a nice smoke flavor. Not over powering, but a nice "presence".
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Offline spuds

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Re: 1st Pork Butt on my new Camp Chef DLX
« Reply #7 on: July 28, 2014, 03:04:25 AM »
Very nice,what about the dog?
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Offline HighOnSmoke

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Re: 1st Pork Butt on my new Camp Chef DLX
« Reply #8 on: July 28, 2014, 06:35:13 AM »
That is some real tasty looking pulled pork!
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Offline muebe

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Re: 1st Pork Butt on my new Camp Chef DLX
« Reply #9 on: July 28, 2014, 09:31:07 AM »
Looks like it turned out great!
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Offline N. Ontario Smoker

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Re: 1st Pork Butt on my new Camp Chef DLX
« Reply #10 on: July 28, 2014, 10:23:46 AM »
When the bone pulls that easy you know it's going to be good.. Nice pictures.
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Offline Smokin Don

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Re: 1st Pork Butt on my new Camp Chef DLX
« Reply #11 on: July 28, 2014, 10:32:26 AM »
Nice cook Pops!!! It sure looks good!!! Don
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Offline drholly

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Re: 1st Pork Butt on my new Camp Chef DLX
« Reply #12 on: July 28, 2014, 10:39:02 AM »
That sure pulled nicely. Looks wonderful!
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Offline Las Vegan Cajun

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Re: 1st Pork Butt on my new Camp Chef DLX
« Reply #13 on: August 07, 2014, 10:12:01 AM »
Great bark on that butt, PP looks excellent.  ;)
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