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Author Topic: 1ST Pork Butt on it  (Read 2846 times)

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Offline RAD

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1ST Pork Butt on it
« Reply #-1 on: October 13, 2014, 07:03:54 AM »
I’ve been using my new Weber a lot and haven’t had a bad cook on it yet. Ribs are some of the best I’ve ever made. No foil, no sauce, no fuss. So I decided to give a butt a try.


I haven’t done a butt in a while so I made it simple, rub and molasses


Rest while I get the grill ready


Eight bricks getting hot


Setup for indirect cooking with some water in the pan.

 See you in several hours.
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Offline muebe

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Re: 1ST Pork Butt on it
« on: October 13, 2014, 07:08:43 AM »
Should be good RAD! Off to a nice start.
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Offline TMB

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Re: 1ST Pork Butt on it
« Reply #1 on: October 13, 2014, 08:15:05 AM »
Looks good, now send a pound so I can try it out  :D :D :D :D :D
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Offline sliding_billy

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Re: 1ST Pork Butt on it
« Reply #2 on: October 13, 2014, 08:26:38 AM »
Looks great already.
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Offline Pam Gould

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Re: 1ST Pork Butt on it
« Reply #3 on: October 13, 2014, 10:10:24 AM »
Watching..got a Weber this year and learning..,gonna do this.  watching.  Pam  .☆´¯`•.¸¸. ི♥ྀ. 
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Offline Las Vegan Cajun

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Re: 1ST Pork Butt on it
« Reply #4 on: October 13, 2014, 11:03:21 AM »
Off to a great start, will be watching this one too.  ;)
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Offline RAD

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Re: 1ST Pork Butt on it
« Reply #5 on: October 13, 2014, 02:29:07 PM »
Pic is at about 6 hours in and for the last two hours it has been sitting steady at 158. Hitting the stall. I am going to let it cook through the stall. This is starting to take on a great color and I stole a piece from the top, yummy mmm

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Offline Pappymn

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1ST Pork Butt on it
« Reply #6 on: October 13, 2014, 04:19:25 PM »
Oh yeah...gonna be excellent
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Offline Las Vegan Cajun

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Re: 1ST Pork Butt on it
« Reply #7 on: October 13, 2014, 05:37:17 PM »
Looking good at the stall, can't wait to see the finish.  ;)
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Offline TentHunteR

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Re: 1ST Pork Butt on it
« Reply #8 on: October 13, 2014, 05:43:07 PM »
Looking good so far, Ray.


Quote from: RAD
I’ve been using my new Weber a lot and haven’t had a bad cook on it yet.

I've often said if I could only own one grill/smoker it would be a 22.5" Weber Kettle.
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Offline RAD

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Re: 1ST Pork Butt on it
« Reply #9 on: October 13, 2014, 07:10:15 PM »
Well, the stall bet me. After about three hours we went and foiled it. I pulled it at 180, sooner then I would have liked but it is starting to get nasty outside. I let rest FTC for about an hour. Most of it was ready for being pulled but I decided to chop it. Added some slaw and a couple of pickles and this was outstanding.

Photo bucket is acting up so direct post. 

[attachments deleted after 6 months]
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Offline HighOnSmoke

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Re: 1ST Pork Butt on it
« Reply #10 on: October 13, 2014, 08:18:20 PM »
Oh yeah that came out awesome!
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Offline squirtthecat

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Re: 1ST Pork Butt on it
« Reply #11 on: October 13, 2014, 09:41:30 PM »

I'd hammer that!
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Offline Las Vegan Cajun

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Re: 1ST Pork Butt on it
« Reply #12 on: October 13, 2014, 10:02:15 PM »
That looks awesome, nicely done.  ;)
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Offline muebe

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Re: 1ST Pork Butt on it
« Reply #13 on: October 13, 2014, 10:41:09 PM »
Looks great RAD!
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OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
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