Author Topic: Weber Indirect Setup for Jaxon  (Read 3304 times)

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Offline RAD

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Weber Indirect Setup for Jaxon
« Reply #-1 on: October 30, 2014, 03:23:39 PM »
Jaxon asked me to take pics the next time I do an indirect low and slow on my weber. We are doing an office potluck this Friday and I said I might do ribs. One of my office mates pulled out a $20 and said he would pay for half if I did the ribs. Luck would have it I had an appointment today and knew I would have time to do ribs for tomorrow.

Jax, if you have any questions please let me know. And remember, I learned everything I know about cooking on this thing from someone on this site. A little here and there.













« Last Edit: October 30, 2014, 04:19:36 PM by RAD »
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Offline smokeasaurus

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Re: Weber Indirect Setup for Jaxon
« on: October 30, 2014, 03:40:07 PM »
Perfect set-up. The one basket will keep the kettle around 250. I only use two when I do chicken and want crispy skin.
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Offline teesquare

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Re: Weber Indirect Setup for Jaxon
« Reply #1 on: October 30, 2014, 04:02:30 PM »
VERY NICE!

Great pics RAD - thanks for that post. I think we need this in the tips and trick also if you don't mind posting it there as well. I am going to make it a sticky in this thread section. It will be a great reference for  folks learning their Weber kettles.
T
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Offline smokeasaurus

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Re: Weber Indirect Setup for Jaxon
« Reply #2 on: October 30, 2014, 04:08:05 PM »
I love the idea of the foiled bricks. I am going to have to try that.
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Offline Big Dawg

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Re: Weber Indirect Setup for Jaxon
« Reply #3 on: October 30, 2014, 04:12:23 PM »
Nice setup RAD.  Thanks for the pics.





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Offline RAD

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Re: Weber Indirect Setup for Jaxon
« Reply #4 on: October 30, 2014, 04:23:18 PM »
VERY NICE!

Great pics RAD - thanks for that post. I think we need this in the tips and trick also if you don't mind posting it there as well. I am going to make it a sticky in this thread section. It will be a great reference for  folks learning their Weber kettles.
T
Tee, I would more than happy to re-post in tips and tricks but I don't want to take credit for this. I've learned from the great members on LTBBQ.
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Offline teesquare

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Re: Weber Indirect Setup for Jaxon
« Reply #5 on: October 30, 2014, 04:27:14 PM »
Gracious of you RAD to remember where you learned it ;). So, even more appreciation for you posting it! We all learn - and sometimes re-learn :D - from one another. That is the strength of a good community huh?
BBQ is neither verb or noun. It is an experience.
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Offline Pappymn

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Weber Indirect Setup for Jaxon
« Reply #6 on: October 30, 2014, 04:33:39 PM »
Anything special about the bricks? As in what kind to use?
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Offline RAD

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Re: Weber Indirect Setup for Jaxon
« Reply #7 on: October 30, 2014, 04:36:49 PM »
I love the idea of the foiled bricks. I am going to have to try that.
Keeps them clean

Anything special about the bricks? As in what kind to use?
No, but I've read here that you should be using high heat stones but I've never had an issue using basic bricks.
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Offline Las Vegan Cajun

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Re: Weber Indirect Setup for Jaxon
« Reply #8 on: October 30, 2014, 04:50:52 PM »
Great tips for the Weber, thanks for sharing.  ;)
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Offline Tailgating is my game

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Re: Weber Indirect Setup for Jaxon
« Reply #9 on: March 17, 2015, 09:56:50 AM »
It did not work well for me at all...the bricks that is.......my chimney fell down >:(









 ;) ;) ;)
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Offline drholly

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Re: Weber Indirect Setup for Jaxon
« Reply #10 on: March 17, 2015, 10:01:42 AM »
I'd forgotten about this post and technique. Thanks for re-opening it Tailgating. Now I have bookmarked it.
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Offline RAD

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Re: Weber Indirect Setup for Jaxon
« Reply #11 on: March 17, 2015, 06:01:13 PM »
It did not work well for me at all...the bricks that is.......my chimney fell down >:(


 ;) ;) ;)
Not sure what you are doing with the bricks and chimney.
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Offline hikerman

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Re: Weber Indirect Setup for Jaxon
« Reply #12 on: March 17, 2015, 06:32:32 PM »
I love the idea of the foiled bricks. I am going to have to try that.
Keeps them clean

Anything special about the bricks? As in what kind to use?
No, but I've read here that you should be using high heat stones but I've never had an issue using basic bricks.

Fire brick is what you want to use around any type of fire. Most other bricks have a bit of moisture inside. When the moisture "boils" it expands and the brick can explode! Can be rather dangerous!

Offline Big Dawg

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Re: Weber Indirect Setup for Jaxon
« Reply #13 on: March 18, 2015, 06:34:21 PM »
It did not work well for me at all...the bricks that is.......my chimney fell down >:(


 ;) ;) ;)
Not sure what you are doing with the bricks and chimney.

Bricks and a Chimney . . . . LOL





BD
The Sultans of Swine

22.5 WSM - Fat Boy
22.5 OTG - Little Man
26.75 - Big Kahuna

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