Author Topic: Babybacks  (Read 655 times)

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Offline Wing Commander

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« Reply #-1 on: July 29, 2012, 09:20:10 AM »
Today I made some babybacks, each slab with a different rub: Blues Hog Dry Rub, Don Marco's Cherry Bomb and a homemade Texas-style rub. I cooked them at 250F on my Louisiana CS-450 with beechwood-pellets.

And I made some butter: one habanero-butter, one-silantro butter and one habanero-silantro-butter, which were ried as appetizers on baguette.

The silantro-butter was spread on some corn cobbs, wrapped in foil and cooked in the Louisiana as well.

After a bit more than 3 1/2 hours I glaced the ribs with Blues Hog BBQ Sauce.

After 4 hours I pulled the ribs and plated them up with a corn cobb.

I liked the Blues Hog Dry Rub best, followed by the Cherry Bomb Rub. I liked the homemade rub, either.

Offline LostArrow

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Re: Babybacks
« on: July 29, 2012, 10:08:40 AM »
I love BB ribs!
Looks great!
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Offline mikecorn.1

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« Reply #1 on: July 29, 2012, 10:15:03 AM »

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Offline smokeasaurus

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Re: Babybacks
« Reply #2 on: July 29, 2012, 10:21:30 AM »
Those are some beautiful ribs and that corn looks darn good as well!! Nice to see ya using beechwood.......good all around smoking wood!!
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Offline muebe

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Re: Babybacks
« Reply #3 on: July 29, 2012, 10:45:11 AM »
Another fantastic one from WC ;)

Those ribs and corn on that plate look like they are ready for "take off"
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