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Author Topic: Pastrami with a twist  (Read 3419 times)

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Offline fishingbouchman

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Re: Pastrami with a twist
« Reply #14 on: January 05, 2015, 02:20:58 PM »
I want a sandwich with some of that.   Looks outstanding
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Offline TentHunteR

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Re: Pastrami with a twist
« Reply #15 on: January 05, 2015, 05:50:11 PM »
That looks and sounds incredibly good , Ahron.
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Offline HighOnSmoke

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Re: Pastrami with a twist
« Reply #16 on: January 05, 2015, 06:46:46 PM »
Fantastic Ahron! Did you use any type of cure, like pink salt?
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Offline africanmeat

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Re: Pastrami with a twist
« Reply #17 on: January 06, 2015, 01:39:25 AM »
Quote from: HighOnSmoke on January 05, 2015, 06:46:46 PM
Fantastic Ahron! Did you use any type of cure, like pink salt?
Thanks .Yes i did it was in a wet brine for 2 weeks . (corned beef)
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