Author Topic: 4 lb. Grilled, Stuffed, Boneless Pork Loin Experiment  (Read 3085 times)

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Offline hikerman

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4 lb. Grilled, Stuffed, Boneless Pork Loin Experiment
« Reply #-1 on: March 21, 2015, 05:47:44 PM »
A contractor that worked on our house most of last Fall brought a variation of this to my attention. Now something that we all need to know, is that he is a class A practical joker! So we will see if this is practical, or if it's a joke!  :-\
First up, I had to roll-cut the loin so it laid flat. Next pic is the players, Krema peanut butter, home canned peaches, (from aforementioned contractor) plenty of thyme, and S&P.
OK, slathered on the peanut butter,  next placed about half a qt. of the peaches on, and then a liberal dusting of dried thyme. Everything got rolled up and tied with butcher's twine, then a spritzing of EVOO, and a nice coating of Fine Swine & Bovine. Our plans changed for this evening so I vac sealed the loin and refrigerated until tomorrow's cook on the PK Grill. To be continued........check back! I'm dying to taste the outcome!

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Offline HighOnSmoke

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Re: 4 lb. Grilled, Stuffed, Boneless Pork Loin Experiment
« on: March 21, 2015, 06:09:52 PM »
Will be watching this one Gene!
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Offline drholly

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Re: 4 lb. Grilled, Stuffed, Boneless Pork Loin Experiment
« Reply #1 on: March 21, 2015, 06:36:21 PM »
You can't catch a fish if you don't get a line wet...
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Offline sliding_billy

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Re: 4 lb. Grilled, Stuffed, Boneless Pork Loin Experiment
« Reply #2 on: March 21, 2015, 06:45:54 PM »
In thumbnail view, some of those pictures look hilarious.
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Offline hikerman

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Re: 4 lb. Grilled, Stuffed, Boneless Pork Loin Experiment
« Reply #3 on: March 21, 2015, 07:19:21 PM »
In thumbnail view, some of those pictures look hilarious.

Lol SB you have a strong point there! I'm not going to say here what they look like to me in the thumbprints, lol!

Offline teesquare

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Re: 4 lb. Grilled, Stuffed, Boneless Pork Loin Experiment
« Reply #4 on: March 21, 2015, 07:42:24 PM »
In thumbnail view, some of those pictures look hilarious.

Lol SB you have a strong point there! I'm not going to say here what they look like to me in the thumbprints, lol!

Obviously...pork is a gentile meat....tho if you keep it in the fridge for 8 days, then trim one end...... ??? ::) 8)
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Offline ACW3

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Re: 4 lb. Grilled, Stuffed, Boneless Pork Loin Experiment
« Reply #5 on: March 21, 2015, 08:12:42 PM »
Looking forward to the "final pictures", and your taste test.

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Offline Smokin Don

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Re: 4 lb. Grilled, Stuffed, Boneless Pork Loin Experiment
« Reply #6 on: March 21, 2015, 10:14:34 PM »
looks like a mess until you got it rolled and tied!!! Will be lookin what you think of the p&p together! Don
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Offline smokeasaurus

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Re: 4 lb. Grilled, Stuffed, Boneless Pork Loin Experiment
« Reply #7 on: March 21, 2015, 10:42:21 PM »
Giving this one the hairy eyeball  8)
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Offline CDN Smoker

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Re: 4 lb. Grilled, Stuffed, Boneless Pork Loin Experiment
« Reply #8 on: March 22, 2015, 04:37:04 AM »
Watxhing and waiting ;D
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Offline TentHunteR

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Re: 4 lb. Grilled, Stuffed, Boneless Pork Loin Experiment
« Reply #9 on: March 22, 2015, 07:20:56 AM »
I'll be watching this one to see how it turns out.

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Offline N. Ontario Smoker

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Re: 4 lb. Grilled, Stuffed, Boneless Pork Loin Experiment
« Reply #10 on: March 22, 2015, 02:48:56 PM »


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Offline hikerman

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Re: 4 lb. Grilled, Stuffed, Boneless Pork Loin Experiment
« Reply #11 on: March 22, 2015, 05:17:16 PM »
Hey we're cookin'!  Set the PK Grill up for indirect cooking and running a steady 250-255F. I'll post more pics as things progress.  8)

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Offline hikerman

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Re: 4 lb. Grilled, Stuffed, Boneless Pork Loin Experiment
« Reply #12 on: March 22, 2015, 07:11:05 PM »
Okie dokie! All done with the experiment. It was cooked at a steady 250-255F  until IT of 135F.  It came out perfect, it was as tender as sous vide but sure smelled better on the grill than in the hot tub! The flavor was very good, everything seemed to mesh, and I will do this again. But next time I will use a thicker peanut butter and whisk into the butter some soy sauce and a bit of heat, maybe cayenne and a touch of honey. All in all a successful experiment,  but by no means perfection! It was plated with a basil, tomato, brown rice pilaf and cole slaw with a simple dressing of fresh lime juice and EVOO. Time for an after dinner cocktail!  Cheers!  8)

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Offline Smokin Don

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Re: 4 lb. Grilled, Stuffed, Boneless Pork Loin Experiment
« Reply #13 on: March 22, 2015, 09:30:43 PM »
A good experiment Gene!!! End product does look good!!!, just not sure I am brave enough to try peaches and peanut butter. Don
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