Author Topic: "Pork" Burnt Ends  (Read 7806 times)

0 Members and 1 Guest are viewing this topic.

Offline Dakota Don

  • Full Member
  • ***
  • Posts: 188
  • Sioux Falls, South Dakota
Re: "Pork" Burnt Ends
« Reply #14 on: April 01, 2015, 09:39:18 PM »
Awesome post Dave! Thanks for sharing the details and the photos...I've been looking for a good Pork Burnt Ends Recipe. I'm anxious to try this. Don
C.B. BEESR
Masterbuilt Electric Smoker
C.B. 4 Burner Infrared - Natural Gas
Holland Grill - Natural Gas

Offline N. Ontario Smoker

  • Hero Member
  • *****
  • Posts: 1488
Re: "Pork" Burnt Ends
« Reply #15 on: April 01, 2015, 10:45:38 PM »
Pork butts are on sale this week so I'll have to try this. Bookmarked.
"Vegetarian" is an old Indian word for bad hunter.

                                Fred

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: "Pork" Burnt Ends
« Reply #16 on: April 01, 2015, 11:57:43 PM »
Outstanding. Always thought cutting my but smaller would help with bark but never thought of going this far.  Love it
Mak 1 Star
Weber Kettle "Blue"

Offline akruckus

  • Hero Member
  • *****
  • Posts: 1797
  • Smoking the day away...
Re: "Pork" Burnt Ends
« Reply #17 on: April 02, 2015, 02:56:05 AM »
Weber Limited Edition Kettle- Red
PBC
Weber Genesis- "Iggles" Green
NBBD
Ooni Karu

Stone Cutter
Member #759

Offline Old Dave

  • Hero Member
  • *****
  • Posts: 812
  • Wood & Charcoal is the only Fuel
    • Old Dave's Po-Farm
Re: "Pork" Burnt Ends
« Reply #18 on: April 02, 2015, 03:49:52 AM »
Now that is truly Pork Candy!
Beautiful cook Dave!
I thought you might make a pan with some heat on them!

I would have loved to do a pan with some extra heat but we planned to share the meat with some other folks. I did add some extra heat at the table for my sandwich.

Dave
Old Dave
Ribs & Bibs Competition Cooking Team

3 Backwoods--3 Big Green Eggs--2 Char-Broils
1 Cobb--1 Original Fast Eddy Pellet Cooker
1 Traeger & 2 Green Mountain Pellet Cookers
1 Genuswine Rotisserie Smoker--2 Hasty Bakes
1 Orion Cooker--6 Webers--Several Homebuilts

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: "Pork" Burnt Ends
« Reply #19 on: April 02, 2015, 04:59:48 AM »
I have yet to make burnt ends but I will come summer.

Thank You for the time to make this post ;D Bookmarked
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline Hub

  • Hero Member
  • *****
  • Posts: 3037
Re: "Pork" Burnt Ends
« Reply #20 on: April 02, 2015, 07:47:26 AM »
Neat approach  ;D  -- gives another definition to "Pig Candy"

Hub
Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline Big Dawg

  • Hero Member
  • *****
  • Posts: 3146
  • Smoke 'em if you got 'em.
    • The Sultans of Swine
Re: "Pork" Burnt Ends
« Reply #21 on: April 02, 2015, 03:54:12 PM »
Wish I lived close to Dave !!!

Yeah, me, too ! ! !





BD
The Sultans of Swine

22.5 WSM - Fat Boy
22.5 OTG - Little Man
26.75 - Big Kahuna

KCBS: The Sultans of Swine-NC

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: "Pork" Burnt Ends
« Reply #22 on: April 02, 2015, 03:57:09 PM »
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline Wing Commander

  • Hero Member
  • *****
  • Posts: 1656
    • Visit my BBQ-Blog!
Re: "Pork" Burnt Ends
« Reply #23 on: April 15, 2015, 04:02:17 AM »
This looks outstanding, Dave! I'm gonna give these a try very soon.