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Author Topic: Whole Boby lamb  (Read 408 times)

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Offline MoHuka

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Whole Boby lamb
« Reply #-1 on: October 29, 2015, 07:10:53 PM »
I am considering getting a 30-lb lamb from Restaurant Depot for Thanksgiving.  I want to smoke it in my Rec Tec Pellet Grill...any tips on temp, time, brine, injection, baste etc

Thanks in advance for any guidance with this one
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Offline sliding_billy

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Re: Whole Boby lamb
« on: October 30, 2015, 01:22:19 AM »
I have only done whole lamb on a spit (and it has been years), so I'm not sure my advice would translate to your pooper.  I am looking forward to the results though.
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